María José Frutos (María J Frutos, María-José Frutos)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 15

Top Venues

Foods (Basel, Switzerland)

Nutrients

Journal of agricultural and food chemistry

Antioxidants (Basel, Switzerland)

Miguel Hernandez University

University of Murcia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Miguel Hernandez University Nov 01 1995

Spain

Associate professor :: Agro-Food Technology

Education History

University of Murcia Sep 01 1991 - Dec 12 1995

Spain

PHD

Publications

Débora Cerdá-Bernad, Adrian S D'costa, Diego A Moreno, Nicolas Bordenave, María José Frutos
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization. Foods (Basel, Switzerland) 13 (10) (2024)
Débora Cerdá-Bernad, Adrian S D'costa, Diego A Moreno, Nicolas Bordenave, María José Frutos
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization. Foods (Basel, Switzerland) 13 (10) (2024)
Débora Cerdá-Bernad, María José Frutos
Saffron Floral By-Products as Novel Sustainable Vegan Ingredients for the Functional and Nutritional Improvement of Traditional Wheat and Spelt Breads. Foods (Basel, Switzerland) 12 (12) (2023)
Débora Cerdá-Bernad, María José Frutos
Saffron Floral By-Products as Novel Sustainable Vegan Ingredients for the Functional and Nutritional Improvement of Traditional Wheat and Spelt Breads. Foods (Basel, Switzerland) 12 (12) (2023)
Débora Cerdá-Bernad, Jesús Clemente-Villalba, Estefanía Valero-Cases, Joaquín-Julián Pastor, María José Frutos
Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Débora Cerdá-Bernad, Leonor Costa, Ana Teresa Serra, Maria Rosário Bronze, Estefanía Valero-Cases, Francisca Pérez-Llamas, María Emilia Candela, Marino Bañón Arnao, Francisco Abraham Tomás-Barberán, Rocío García Villalba, María-Teresa García Conesa, María José Frutos
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection. Nutrients 14 (24) (2022)
Débora Cerdá-Bernad, Leonor Costa, Ana Teresa Serra, Maria Rosário Bronze, Estefanía Valero-Cases, Francisca Pérez-Llamas, María Emilia Candela, Marino Bañón Arnao, Francisco Abraham Tomás-Barberán, Rocío García Villalba, María-Teresa García Conesa, María José Frutos
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection. Nutrients 14 (24) (2022)
Débora Cerdá-Bernad, Leonor Costa, Ana Teresa Serra, Maria Rosário Bronze, Estefanía Valero-Cases, Francisca Pérez-Llamas, María Emilia Candela, Marino Bañón Arnao, Francisco Abraham Tomás-Barberán, Rocío García Villalba, María-Teresa García Conesa, María José Frutos
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection. Nutrients 14 (24) (2022)
Débora Cerdá-Bernad, Leonor Costa, Ana Teresa Serra, Maria Rosário Bronze, Estefanía Valero-Cases, Francisca Pérez-Llamas, María Emilia Candela, Marino Bañón Arnao, Francisco Abraham Tomás-Barberán, Rocío García Villalba, María-Teresa García Conesa, María José Frutos
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection. Nutrients 14 (24) (2022)
Débora Cerdá-Bernad, João P Baixinho, Naiara Fernández, María José Frutos
Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron ( Crocus sativus L.) Floral By-Products. Foods (Basel, Switzerland) 11 (15) (2022)
Débora Cerdá-Bernad, Estefanía Valero-Cases, Joaquín-Julián Pastor, María José Frutos, Francisca Pérez-Llamas
Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion. International journal of food sciences and nutrition (2021)
Débora Cerdá-Bernad, Estefanía Valero-Cases, Joaquín-Julián Pastor, María José Frutos
Saffron bioactives crocin, crocetin and safranal: effect on oxidative stress and mechanisms of action. Critical reviews in food science and nutrition (2020)
Mariela Menchaca-Armenta, Benjamín Ramírez-Wong, Patricia I Torres-Chávez, Armando Quintero-Ramos, Ana Irene Ledesma-Osuna, María José Frutos, Roberto Gutiérrez-Dorado, Olga N Campas-Baypoli, Ignacio Morales-Rosas
Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization. Journal of food science 85 (7) (2020)
Estefanía Valero-Cases, Nicole C Roy, María José Frutos, Rachel C Anderson
Influence of the Fruit Juice Carriers on the Ability of Lactobacillus plantarum DSM20205 to Improve in Vitro Intestinal Barrier Integrity and Its Probiotic Properties. Journal of agricultural and food chemistry 65 (28) (2017)
Estefanía Valero-Cases, Nallely Nuncio-Jáuregui, María José Frutos
Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices. Journal of agricultural and food chemistry 65 (31) (2017)

María José Frutos.css-eqlu8i{font-size:small;padding-left:4px;} (María J Frutos, María-José Frutos)

Publication Activity (10 Years)

Top Topics

Top Venues

María José Frutos (María J Frutos, María-José Frutos)