Francislaine Suelia Dos Santos

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 12

Top Topics

Sensitive Detection

Hyaluronic Acid

Tissue Engineering

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Auryclennedy Calou de Araújo, Josivanda Palmeira Gomes, Francilânia Batista da Silva, Jarderlany Sousa Nunes, Francislaine Suelia Dos Santos, Wilton Pereira da Silva, João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Geovani Soares de Lima, Lauriane Almeida Dos Anjos Soares, Ana Paula Trindade Rocha, Antônio Gilson Barbosa de Lima
Optimization of Extraction Method of Anthocyanins from Red Cabbage. Molecules (Basel, Switzerland) 28 (8) (2023)
Auryclennedy Calou de Araújo, Josivanda Palmeira Gomes, Francilânia Batista da Silva, Jarderlany Sousa Nunes, Francislaine Suelia Dos Santos, Wilton Pereira da Silva, João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Geovani Soares de Lima, Lauriane Almeida Dos Anjos Soares, Ana Paula Trindade Rocha, Antônio Gilson Barbosa de Lima
Optimization of Extraction Method of Anthocyanins from Red Cabbage. Molecules (Basel, Switzerland) 28 (8) (2023)
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Carolaine Gomes Dos Reis, Francislaine Suelia Dos Santos, Antônio Gilson Barbosa de Lima, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Daniela Dantas de Farias Leite, Thalis Leandro Bezerra de Lima
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures. Foods (Basel, Switzerland) 12 (13) (2023)
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia Dos Santos, Lumara Tatiely Santos Amadeu, Antônio Gilson Barbosa de Lima, Thalis Leandro Bezerra de Lima, Wilton Pereira da Silva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, Caciana Cavalcanti Costa, Plúvia Oliveira Galdino, Josivanda Palmeira Gomes, Douglas Alexandre Saraiva Leão
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend. Molecules (Basel, Switzerland) 28 (18) (2023)
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Francislaine Suelia Dos Santos, Carolaine Gomes Dos Reis, Ana Júlia de Brito Araújo Carvalho, Marcos Dos Santos Lima, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Rodrigo Leite Moura, Henrique Valentim Moura, Eugênia Telis de Vilela Silva
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend. Molecules (Basel, Switzerland) 28 (12) (2023)
Francislaine Suelia Dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, João Paulo de Lima Ferreira, Bruno Adelino de Melo, Ana Júlia de Brito Araújo Carvalho, Marcos Dos Santos Lima, Caciana Cavalcanti Costa, Wilton Pereira da Silva, Josivanda Palmeira Gomes
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage. Foods (Basel, Switzerland) 12 (3) (2023)
Auryclennedy Calou de Araújo, Josivanda Palmeira Gomes, Francilânia Batista da Silva, Jarderlany Sousa Nunes, Francislaine Suelia Dos Santos, Wilton Pereira da Silva, João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Geovani Soares de Lima, Lauriane Almeida Dos Anjos Soares, Ana Paula Trindade Rocha, Antônio Gilson Barbosa de Lima
Optimization of Extraction Method of Anthocyanins from Red Cabbage. Molecules (Basel, Switzerland) 28 (8) (2023)
Francislaine Suelia Dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, João Paulo de Lima Ferreira, Bruno Adelino de Melo, Ana Júlia de Brito Araújo Carvalho, Marcos Dos Santos Lima, Caciana Cavalcanti Costa, Wilton Pereira da Silva, Josivanda Palmeira Gomes
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage. Foods (Basel, Switzerland) 12 (3) (2023)
Auryclennedy Calou de Araújo, Josivanda Palmeira Gomes, Francilânia Batista da Silva, Jarderlany Sousa Nunes, Francislaine Suelia Dos Santos, Wilton Pereira da Silva, João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Geovani Soares de Lima, Lauriane Almeida Dos Anjos Soares, Ana Paula Trindade Rocha, Antônio Gilson Barbosa de Lima
Optimization of Extraction Method of Anthocyanins from Red Cabbage. Molecules (Basel, Switzerland) 28 (8) (2023)
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Francislaine Suelia Dos Santos, Carolaine Gomes Dos Reis, Ana Júlia de Brito Araújo Carvalho, Marcos Dos Santos Lima, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Rodrigo Leite Moura, Henrique Valentim Moura, Eugênia Telis de Vilela Silva
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend. Molecules (Basel, Switzerland) 28 (12) (2023)
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Francislaine Suelia Dos Santos, Carolaine Gomes Dos Reis, Ana Júlia de Brito Araújo Carvalho, Marcos Dos Santos Lima, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Rodrigo Leite Moura, Henrique Valentim Moura, Eugênia Telis de Vilela Silva
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend. Molecules (Basel, Switzerland) 28 (12) (2023)
Rodrigo Leite Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia Dos Santos, Antônio Gilson Barbosa de Lima, Pedro Francisco do Rego Junior, Josivanda Palmeira Gomes, Wilton Pereira da Silva, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, Caciana Cavalcanti Costa, Mailson Gonçalves Gregório
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition. Foods (Basel, Switzerland) 12 (11) (2023)