Wilton Pereira da Silva (Wilton P Silva)

Scopus Author ID ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 18

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Food science & nutrition

Universidade Federal de Campina Grande

Universidade Federal de Campina Grande (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal de Campina Grande Mar 01 1979

Brazil

Professor :: Physics

Education History

Universidade Federal de Campina Grande Mar 01 2005 - Sep 07 2007

Brazil

PHD :: Processing Engineering

Publications

Auryclennedy Calou de Araújo, Josivanda Palmeira Gomes, Francilânia Batista da Silva, Jarderlany Sousa Nunes, Francislaine Suelia Dos Santos, Wilton Pereira da Silva, João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Geovani Soares de Lima, Lauriane Almeida Dos Anjos Soares, Ana Paula Trindade Rocha, Antônio Gilson Barbosa de Lima
Optimization of Extraction Method of Anthocyanins from Red Cabbage. Molecules (Basel, Switzerland) 28 (8) (2023)
Auryclennedy Calou de Araújo, Josivanda Palmeira Gomes, Francilânia Batista da Silva, Jarderlany Sousa Nunes, Francislaine Suelia Dos Santos, Wilton Pereira da Silva, João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Geovani Soares de Lima, Lauriane Almeida Dos Anjos Soares, Ana Paula Trindade Rocha, Antônio Gilson Barbosa de Lima
Optimization of Extraction Method of Anthocyanins from Red Cabbage. Molecules (Basel, Switzerland) 28 (8) (2023)
Roberta de Oliveira Sousa Wanderley, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia Dos Santos, Yaroslávia Ferreira Paiva, João Paulo de Lima Ferreira, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Caciana Cavalcanti Costa, Wilton Pereira da Silva, Dyego da Costa Santos, Patricio Borges Maracajá
The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds. Foods (Basel, Switzerland) 12 (2) (2023)
Roberta de Oliveira Sousa Wanderley, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia Dos Santos, Yaroslávia Ferreira Paiva, João Paulo de Lima Ferreira, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Caciana Cavalcanti Costa, Wilton Pereira da Silva, Dyego da Costa Santos, Patricio Borges Maracajá
The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds. Foods (Basel, Switzerland) 12 (2) (2023)
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Carolaine Gomes Dos Reis, Francislaine Suelia Dos Santos, Antônio Gilson Barbosa de Lima, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Daniela Dantas de Farias Leite, Thalis Leandro Bezerra de Lima
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures. Foods (Basel, Switzerland) 12 (13) (2023)
Wilton Pereira da Silva, Leidjane Matos de Souto, João Paulo de Lima Ferreira, Josivanda Palmeira Gomes, Antônio Gilson Barbosa de Lima, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Dyego da Costa Santos, Maristela de Fátima Simplicio de Santana, Francislaine Suelia Dos Santos, Lumara Tatiely Santos Amadeu, Plúvia Oliveira Galdino, Caciana Cavalcanti Costa, Aluízio Freire da Silva Júnior, Célia Maria Rufino Franco
Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection. Foods (Basel, Switzerland) 12 (10) (2023)
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia Dos Santos, Lumara Tatiely Santos Amadeu, Antônio Gilson Barbosa de Lima, Thalis Leandro Bezerra de Lima, Wilton Pereira da Silva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, Caciana Cavalcanti Costa, Plúvia Oliveira Galdino, Josivanda Palmeira Gomes, Douglas Alexandre Saraiva Leão
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend. Molecules (Basel, Switzerland) 28 (18) (2023)
Francislaine Suelia Dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, João Paulo de Lima Ferreira, Bruno Adelino de Melo, Ana Júlia de Brito Araújo Carvalho, Marcos Dos Santos Lima, Caciana Cavalcanti Costa, Wilton Pereira da Silva, Josivanda Palmeira Gomes
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage. Foods (Basel, Switzerland) 12 (3) (2023)
Auryclennedy Calou de Araújo, Josivanda Palmeira Gomes, Francilânia Batista da Silva, Jarderlany Sousa Nunes, Francislaine Suelia Dos Santos, Wilton Pereira da Silva, João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Geovani Soares de Lima, Lauriane Almeida Dos Anjos Soares, Ana Paula Trindade Rocha, Antônio Gilson Barbosa de Lima
Optimization of Extraction Method of Anthocyanins from Red Cabbage. Molecules (Basel, Switzerland) 28 (8) (2023)
Francislaine Suelia Dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, João Paulo de Lima Ferreira, Bruno Adelino de Melo, Ana Júlia de Brito Araújo Carvalho, Marcos Dos Santos Lima, Caciana Cavalcanti Costa, Wilton Pereira da Silva, Josivanda Palmeira Gomes
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage. Foods (Basel, Switzerland) 12 (3) (2023)
Auryclennedy Calou de Araújo, Josivanda Palmeira Gomes, Francilânia Batista da Silva, Jarderlany Sousa Nunes, Francislaine Suelia Dos Santos, Wilton Pereira da Silva, João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Geovani Soares de Lima, Lauriane Almeida Dos Anjos Soares, Ana Paula Trindade Rocha, Antônio Gilson Barbosa de Lima
Optimization of Extraction Method of Anthocyanins from Red Cabbage. Molecules (Basel, Switzerland) 28 (8) (2023)
Roberta de Oliveira Sousa Wanderley, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia Dos Santos, Yaroslávia Ferreira Paiva, João Paulo de Lima Ferreira, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Caciana Cavalcanti Costa, Wilton Pereira da Silva, Dyego da Costa Santos, Patricio Borges Maracajá
The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds. Foods (Basel, Switzerland) 12 (2) (2023)
Rodrigo Leite Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia Dos Santos, Antônio Gilson Barbosa de Lima, Pedro Francisco do Rego Junior, Josivanda Palmeira Gomes, Wilton Pereira da Silva, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, Caciana Cavalcanti Costa, Mailson Gonçalves Gregório
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition. Foods (Basel, Switzerland) 12 (11) (2023)
Adelino de Melo Guimarães Diógenes, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, João Paulo de Lima Ferreira, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Francislaine Suelia Dos Santos, Deise Souza de Castro, Marcela Nobre de Oliveira, Dyego da Costa Santos, Romário Oliveira de Andrade, Ana Raquel Carmo de Lima
Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp ( Tacinga inamoena ) and Product Quality. Foods (Basel, Switzerland) 11 (12) (2022)
João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Dyego da Costa Santos, Hanndson Araujo Silva, Ana Paula Trindade Rocha, Anna Catarina Costa de Paiva, Alan Del Carlos Gomes Chaves, Antônio Gilson Barbosa de Lima, Romário Oliveira de Andrade
Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds. Foods (Basel, Switzerland) 10 (4) (2021)
Shênia Santos Monteiro, Wilton Pereira da Silva, Shirley Santos Monteiro, Josivanda Palmeira Gomes, Emmanuel Moreira Pereira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Ana Paula Trindade Rocha, Hanndson Araujo Silva, Leyllanne Renalle Batista de Almeida, Mábia Ruana Silva de Sena, Antônio Gilson Barbosa de Lima
Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus Salivarius Using Predictive Mathematical Models. Foods (Basel, Switzerland) 10 (1) (2020)
João Paulo de Lima Ferreira, Wilton Pereira da Silva, Alexandre J M Queiroz, Rossana Maria Feitosa de Figueirêdo, Josivanda P Gomes, Bruno A Melo, Dyego C Santos, Thalis L B Lima, Rodolfo R C Branco, Ihsan Hamawand, Antonio G B Lima
Description of Cumbeba (Tacinga inamoena) Waste Drying at Different Temperatures Using Diffusion Models. Foods (Basel, Switzerland) 9 (12) (2020)
Wilton Pereira da Silva, Jarderlany Sousa Nunes, Josivanda Palmeira Gomes, Cleide Maria Diniz Pereira da Silva E Silva
Obtaining anthocyanin from jambolan fruit: Kinetics, extraction rate, and prediction of process time for different agitation frequencies. Food science & nutrition 6 (6) (2018)

Wilton Pereira da Silva.css-eqlu8i{font-size:small;padding-left:4px;} (Wilton P Silva)

Publication Activity (10 Years)

Top Topics

Top Venues

Wilton Pereira da Silva (Wilton P Silva)