Funmilayo J Gbenga-Fabusiwa (F J Gbenga-Fabusiwa)

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Metabolic Syndrome

Left Ventricular

Clinical Evaluation

Low Density Lipoprotein

Top Venues

Journal of food biochemistry

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Funmilayo J Gbenga-Fabusiwa, E P Oladele, Olayemi Philemon Aro, Stephen Adeniyi Adefegha, O F Fabusiwa, P O Osho
Modulatory effect of pigeon pea-wheat biscuits on lipid profile, lipid peroxidation level, α-glucosidase, and butyrylcholinesterase activities in type-2 diabetic patients. Journal of food biochemistry 45 (4) (2021)
Funmilayo J Gbenga-Fabusiwa, E P Oladele, G Oboh, S A Adefegha, O F Fabusiwa, P O Osho, A Enikuomehin, A A Oshodi
Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour. Plant foods for human nutrition (Dordrecht, Netherlands) 74 (4) (2020)