Furkan Türker Saricaoglu (Furkan Turker Saricaoglu)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Anais da Academia Brasileira de Ciencias

International journal of molecular sciences

Journal of food science

Bursa Technical University

Ondokuz Mayıs University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Bursa Technical University May 17 2018

Turkey

Dr. :: Department of Food Engineering

Ondokuz Mayıs University Mar 11 2011 - Apr 02 2018

Turkey

Research Assistant :: Natural Science, Food Engineering

Education History

Ondokuz Mayıs University Sep 04 2012 - Feb 19 2018

Turkey

PHD :: Natural Science, Food Engineering

Ondokuz Mayis University Sep 03 2009 - Jun 05 2012

Turkey

MSC :: Natural Science, Food Engineering

Publications

Osman Gul, Furkan Türker Saricaoglu, İlyas Atalar, Latife Betul Gul, Fatih Tornuk, Senay Simsek
Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound. Foods (Basel, Switzerland) 12 (9) (2023)
Osman Gul, Furkan Türker Saricaoglu, İlyas Atalar, Latife Betul Gul, Fatih Tornuk, Senay Simsek
Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound. Foods (Basel, Switzerland) 12 (9) (2023)
Ayse Neslihan Dundar, Kubra Uzuner, Mahmud Ekrem Parlak, Oya Irmak Sahin, Furkan Türker Saricaoglu, Senay Simsek
Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched "Boba Balls". Foods (Basel, Switzerland) 11 (23) (2022)
Ayse Neslihan Dundar, Kubra Uzuner, Mahmud Ekrem Parlak, Oya Irmak Sahin, Furkan Türker Saricaoglu, Senay Simsek
Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched "Boba Balls". Foods (Basel, Switzerland) 11 (23) (2022)
Ayse Neslihan Dundar, Kubra Uzuner, Mahmud Ekrem Parlak, Oya Irmak Sahin, Furkan Türker Saricaoglu, Senay Simsek
Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched "Boba Balls". Foods (Basel, Switzerland) 11 (23) (2022)
Ayse Neslihan Dundar, Kubra Uzuner, Mahmud Ekrem Parlak, Oya Irmak Sahin, Furkan Türker Saricaoglu, Senay Simsek
Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched "Boba Balls". Foods (Basel, Switzerland) 11 (23) (2022)
Osman Gul, İlyas Atalar, Mustafa Mortas, Furkan Türker Saricaoglu, Aysegul Besir, Latife Betul Gul, Fehmi Yazici
Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product. Anais da Academia Brasileira de Ciencias 94 (1) (2022)
Fei Liu, Furkan Türker Saricaoglu, Roberto J Avena-Bustillos, David F Bridges, Gary R Takeoka, Vivian C H Wu, Bor-Sen Chiou, Delilah F Wood, Tara H McHugh, Fang Zhong
Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning. International journal of molecular sciences 19 (2) (2018)
Fei Liu, Furkan Türker Saricaoglu, Roberto J Avena-Bustillos, David F Bridges, Gary R Takeoka, Vivian C H Wu, Bor-Sen Chiou, Delilah F Wood, Tara H McHugh, Fang Zhong
Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers. Journal of food science 83 (4) (2018)

Furkan Türker Saricaoglu.css-eqlu8i{font-size:small;padding-left:4px;} (Furkan Turker Saricaoglu)

Publication Activity (10 Years)

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Furkan Türker Saricaoglu (Furkan Turker Saricaoglu)