Fusheng Zhang

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Molecularly Imprinted

Clinical Evaluation

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yana Ai, Guoxiong Wang, Fang Fang, Fusheng Zhang, Hongmei Liao
Development of real-time intelligent films from red pitaya peel and its application in monitoring the freshness of pork. Journal of the science of food and agriculture 102 (12) (2022)
Shengyu Fan, Fang Fang, Ailing Lei, Jiong Zheng, Fusheng Zhang
Effects of Salts on Structural, Physicochemical and Rheological Properties of Low-Methoxyl Pectin/Sodium Caseinate Complex. Foods (Basel, Switzerland) 10 (9) (2021)
Yuanqin Liu, Qiaoli Chen, Fang Fang, Jiali Liu, Zhiying Wang, Hourong Chen, Fusheng Zhang
The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch. Foods (Basel, Switzerland) 10 (2) (2021)
Fusheng Zhang, Qiao Fan, Hongyun Li, Hourong Chen, Jiong Zheng
Preparation of konjac glucomannan/casein blending gels optimized by response surface methodology and assessment of the effects of high-pressure processing on their gel properties and structure. Journal of the science of food and agriculture 98 (11) (2018)