Glêndara Aparecida de Souza Martins (G A S Martins, Maria Olivia Dos Santos Oliveira)

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 3

Top Topics

Room Temperature

Top Venues

TheScientificWorldJournal

Critical reviews in food science and nutrition

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Glêndara Aparecida de Souza Martins, Bianca Barros Dias, Caroline Roberta Freitas Pires, Bárbara Catarina Bastos Freitas, Aynaran Oliveira de Aguiar, Juliana Fonseca Moreira da Silva, Glêndara Aparecida de Souza Martins
Development of Araticum ( Annona crassiflora Mart.) jams: evaluation of physical, microbiological, and sensorial stability in different packages. Journal of food science and technology 59 (9) (2022)
Andréia Ibiapina, Larissa da Silva Gualberto, Bianca Barros Dias, Bárbara Catarina Bastos Freitas, Glêndara Aparecida de Souza Martins, Antonio Alves Melo Filho
Essential and fixed oils from Amazonian fruits: proprieties and applications. Critical reviews in food science and nutrition (2021)
T M Brandão, E L do Carmo, H E S Elias, E E N de Carvalho, S V Borges, Glêndara Aparecida de Souza Martins
Physicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage. TheScientificWorldJournal 2018 (2018)