Gaetano Lamberti

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 12

Top Venues

Pharmaceutics

RSC advances

Food & function

Foods (Basel, Switzerland)

Università degli Studi di Salerno

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Salerno Oct 31 2014

Italy

Professore Associato :: Dipartimento di Ingegneria Industriale

Università degli Studi di Salerno Jan 01 2011 - Oct 30 2014

Italy

Ricercatore Universitario :: Dipartimento di Ingegneria Industriale

Università degli Studi di Salerno Jan 02 2004 - Dec 31 2010

Italy

Ricercatore Universitario :: Dipartimento di Ingegneria Chimica e Alimentare

Publications

Raffaella De Piano, Diego Caccavo, Gaetano Lamberti, Katrien Remaut, Hanne Seynaeve, Anna Angela Barba
A New Productive Approach and Formulative Optimization for Curcumin Nanoliposomal Delivery Systems. Pharmaceutics 15 (3) (2023)
Raffaella De Piano, Diego Caccavo, Gaetano Lamberti, Katrien Remaut, Hanne Seynaeve, Anna Angela Barba
A New Productive Approach and Formulative Optimization for Curcumin Nanoliposomal Delivery Systems. Pharmaceutics 15 (3) (2023)
Raffaella De Piano, Diego Caccavo, Gaetano Lamberti, Katrien Remaut, Hanne Seynaeve, Anna Angela Barba
A New Productive Approach and Formulative Optimization for Curcumin Nanoliposomal Delivery Systems. Pharmaceutics 15 (3) (2023)
Raffaele Mancino, Diego Caccavo, Anna Angela Barba, Gaetano Lamberti, Alice Biasin, Angelo Cortesi, Gabriele Grassi, Mario Grassi, Michela Abrami
Agarose Cryogels: Production Process Modeling and Structural Characterization. Gels (Basel, Switzerland) 9 (9) (2023)
Sabrina Bochicchio, Gaetano Lamberti, Anna Angela Barba
Polymer-Lipid Pharmaceutical Nanocarriers: Innovations by New Formulations and Production Technologies. Pharmaceutics 13 (2) (2021)
Gaetano Lamberti, Anna Angela Barba
Drug Delivery of siRNA Therapeutics. Pharmaceutics 12 (2) (2020)
Anna Angela Barba, Carlo Naddeo, Silvestro Caputo, Gaetano Lamberti, Matteo d'Amore, Annalisa Dalmoro
Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related Properties. Foods (Basel, Switzerland) 9 (6) (2020)
Sabrina Bochicchio, Annalisa Dalmoro, Gaetano Lamberti, Anna Angela Barba
Advances in Nanoliposomes Production for Ferrous Sulfate Delivery. Pharmaceutics 12 (5) (2020)
Annalisa Dalmoro, Sabrina Bochicchio, Gaetano Lamberti, Paolo Bertoncin, Barbara Janssens, Anna Angela Barba
Micronutrients encapsulation in enhanced nanoliposomal carriers by a novel preparative technology. RSC advances 9 (34) (2019)
Sabrina Bochicchio, Annalisa Dalmoro, Paolo Bertoncin, Gaetano Lamberti, Rouslan I Moustafine, Anna Angela Barba
Design and production of hybrid nanoparticles with polymeric-lipid shell-core structures: conventional and next-generation approaches. RSC advances 8 (60) (2018)
Annalisa Dalmoro, Carlo Naddeo, Silvestro Caputo, Gaetano Lamberti, Liberata Guadagno, Matteo d'Amore, Anna Angela Barba
On the relevance of thermophysical characterization in the microwave treatment of legumes. Food & function 9 (3) (2018)
Diego Caccavo, Gaetano Lamberti, Maria Margherita Cafaro, Anna Angela Barba, Jurgita Kazlauske, Anette Larsson
Mathematical modelling of the drug release from an ensemble of coated pellets. British journal of pharmacology 174 (12) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Gaetano Lamberti