Anna Angela Barba

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 15

Top Venues

Pharmaceutics

Foods (Basel, Switzerland)

RSC advances

Food & function

University of Salerno

University of Salerno (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Salerno

Italy

Assistant Professor / PhD in Chemical Engineering :: Department of Pharmacy

Education History

University of Salerno

Italy

MSC

University of Naples "Federico II"

Italy

PHD

Publications

Raffaella De Piano, Diego Caccavo, Gaetano Lamberti, Katrien Remaut, Hanne Seynaeve, Anna Angela Barba
A New Productive Approach and Formulative Optimization for Curcumin Nanoliposomal Delivery Systems. Pharmaceutics 15 (3) (2023)
Raffaella De Piano, Diego Caccavo, Gaetano Lamberti, Katrien Remaut, Hanne Seynaeve, Anna Angela Barba
A New Productive Approach and Formulative Optimization for Curcumin Nanoliposomal Delivery Systems. Pharmaceutics 15 (3) (2023)
Marco Apicella, Giuseppe Amato, Pietro de Bartolomeis, Anna Angela Barba, Vincenzo De Feo
Natural Food Resource Valorization by Microwave Technology: Purslane Stabilization by Dielectric Heating. Foods (Basel, Switzerland) 12 (23) (2023)
Raffaella De Piano, Diego Caccavo, Gaetano Lamberti, Katrien Remaut, Hanne Seynaeve, Anna Angela Barba
A New Productive Approach and Formulative Optimization for Curcumin Nanoliposomal Delivery Systems. Pharmaceutics 15 (3) (2023)
Marco Apicella, Giuseppe Amato, Pietro de Bartolomeis, Anna Angela Barba, Vincenzo De Feo
Natural Food Resource Valorization by Microwave Technology: Purslane Stabilization by Dielectric Heating. Foods (Basel, Switzerland) 12 (23) (2023)
Raffaele Mancino, Diego Caccavo, Anna Angela Barba, Gaetano Lamberti, Alice Biasin, Angelo Cortesi, Gabriele Grassi, Mario Grassi, Michela Abrami
Agarose Cryogels: Production Process Modeling and Structural Characterization. Gels (Basel, Switzerland) 9 (9) (2023)
Laura De Martino, Lucia Caputo, Giuseppe Amato, Marco Iannone, Anna Angela Barba, Vincenzo De Feo
Postharvest Microwave Drying of Basil ( Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products. Foods (Basel, Switzerland) 11 (7) (2022)
Sabrina Bochicchio, Gaetano Lamberti, Anna Angela Barba
Polymer-Lipid Pharmaceutical Nanocarriers: Innovations by New Formulations and Production Technologies. Pharmaceutics 13 (2) (2021)
Gaetano Lamberti, Anna Angela Barba
Drug Delivery of siRNA Therapeutics. Pharmaceutics 12 (2) (2020)
Anna Angela Barba, Carlo Naddeo, Silvestro Caputo, Gaetano Lamberti, Matteo d'Amore, Annalisa Dalmoro
Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related Properties. Foods (Basel, Switzerland) 9 (6) (2020)
Sabrina Bochicchio, Annalisa Dalmoro, Gaetano Lamberti, Anna Angela Barba
Advances in Nanoliposomes Production for Ferrous Sulfate Delivery. Pharmaceutics 12 (5) (2020)
Anna Angela Barba, Sabrina Bochicchio, Annalisa Dalmoro, Gaetano Lamberti
Lipid Delivery Systems for Nucleic-Acid-Based-Drugs: From Production to Clinical Applications. Pharmaceutics 11 (8) (2019)
Annalisa Dalmoro, Sabrina Bochicchio, Gaetano Lamberti, Paolo Bertoncin, Barbara Janssens, Anna Angela Barba
Micronutrients encapsulation in enhanced nanoliposomal carriers by a novel preparative technology. RSC advances 9 (34) (2019)
Sabrina Bochicchio, Annalisa Dalmoro, Paolo Bertoncin, Gaetano Lamberti, Rouslan I Moustafine, Anna Angela Barba
Design and production of hybrid nanoparticles with polymeric-lipid shell-core structures: conventional and next-generation approaches. RSC advances 8 (60) (2018)
Annalisa Dalmoro, Carlo Naddeo, Silvestro Caputo, Gaetano Lamberti, Liberata Guadagno, Matteo d'Amore, Anna Angela Barba
On the relevance of thermophysical characterization in the microwave treatment of legumes. Food & function 9 (3) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Anna Angela Barba