George A Cavender (George Cavender)

Years Active: 2016-2023
Publications (10 Years): 5

Lincoln University

University of Georgia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Lincoln University Sep 01 2020

United States

Assistant Professor :: Cooperative Research and Extension Division

Education History

University of Georgia

United States

PHD :: Food Science and Technology

Publications

Kay Hyun Joo, William L Kerr, George A Cavender
The Effects of Okara Ratio and Particle Size on the Physical Properties and Consumer Acceptance of Tofu. Foods (Basel, Switzerland) 12 (16) (2023)
Javier Cruz-Padilla, Vondel Reyes, George A Cavender, Arranee Chotiko, James Gratzek, Kevin E Mis-Solval
Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin ( Citrus unshiu ) Juice Powders. Foods (Basel, Switzerland) 12 (18) (2023)
Xiaoyu Zhang, George A Cavender, Kristina R Lewandowski, Ginnefer O Cox, Chad M Paton
Sensory Analysis of a Processed Food Intended for Vitamin A Supplementation. Foods (Basel, Switzerland) 9 (2) (2020)
Kevin E Mis-Solval, George A Cavender, Nan Jiang, Jinru Chen, Rakesh Singh
Microencapsulation of Lactobacillus plantarum NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure Homogenization. Molecules (Basel, Switzerland) 25 (17) (2020)
Sarah M Snyder, Bingxin Zhao, Ting Luo, Clive Kaiser, George A Cavender, Jill M Hamilton-Reeves, Debra K Sullivan, Neil F Shay
Consumption of Quercetin and Quercetin-Containing Apple and Cherry Extracts Affects Blood Glucose Concentration, Hepatic Metabolism, and Gene Expression Patterns in Obese C57BL/6J High Fat-Fed Mice. The Journal of nutrition 146 (5) (2016)

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