Kevin E Mis-Solval (Kevin Mis Solval, Kevin E Mis Solval)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Molecules (Basel, Switzerland)

University of Georgia

Lousiana State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Georgia Aug 01 2018

United States

Assistant Professor :: Food Science and Technology

Education History

Lousiana State University Jun 01 2011 - May 20 2015

United States

PHD :: Biological and Agricultural Engineering

Publications

Peter G Chiarelli, Bismarck Martinez, Takashi Nakamura, Kevin E Mis-Solval
Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction. Foods (Basel, Switzerland) 13 (4) (2024)
Peter G Chiarelli, Bismarck Martinez, Takashi Nakamura, Kevin E Mis-Solval
Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction. Foods (Basel, Switzerland) 13 (4) (2024)
Boran Yang, Jinru Chen, Kevin E Mis-Solval
Microencapsulated polyphenol extracts from Georgia-grown pomegranate peels delay lipid oxidation in salad dressing during accelerated and ambient storage conditions. Food science & nutrition 12 (1) (2023)
Boran Yang, Jinru Chen, Kevin E Mis-Solval
Microencapsulated polyphenol extracts from Georgia-grown pomegranate peels delay lipid oxidation in salad dressing during accelerated and ambient storage conditions. Food science & nutrition 12 (1) (2023)
Javier Cruz-Padilla, Vondel Reyes, George A Cavender, Arranee Chotiko, James Gratzek, Kevin E Mis-Solval
Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin ( Citrus unshiu ) Juice Powders. Foods (Basel, Switzerland) 12 (18) (2023)
Boran Yang, Govindaraj Dev Kumar, Kevin E Mis-Solval
Evaluation of Low-Cost Smartphone-Based Infrared Cameras to Assess the Cooling and Refrigerated Storage Temperatures of Fresh Produce. Foods (Basel, Switzerland) 11 (21) (2022)
Da Liu, Ronald Walcott, Kevin E Mis-Solval, Jinru Chen
Influence of Bacterial Competitors on Salmonella enterica and Enterohemorrhagic Escherichia coli Growth in Microbiological Media and Attachment to Vegetable Seeds. Foods (Basel, Switzerland) 10 (2) (2021)
Kevin E Mis-Solval, George A Cavender, Nan Jiang, Jinru Chen, Rakesh Singh
Microencapsulation of Lactobacillus plantarum NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure Homogenization. Molecules (Basel, Switzerland) 25 (17) (2020)
Kevin E Mis-Solval, Nan Jiang, Meilin Yuan, Kay H Joo, George A Cavender
The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying. Foods (Basel, Switzerland) 8 (12) (2019)

Kevin E Mis-Solval.css-eqlu8i{font-size:small;padding-left:4px;} (Kevin Mis Solval, Kevin E Mis Solval)

Publication Activity (10 Years)

Top Topics

Top Venues

Kevin E Mis-Solval (Kevin Mis Solval, Kevin E Mis Solval)