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Georgios Bekiaris

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of environmental quality

University of Copenhagen (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Copenhagen Sep 1o 2012 - Apr 1o 2016

Denmark

PHD :: Plant and Environmental Sciences

Publications

Athina Boulaka, Paris Christodoulou, Marigoula Vlassopoulou, Georgios Koutrotsios, Georgios Bekiaris, Georgios I Zervakis, Evdokia K Mitsou, Georgia Saxami, Adamantini Kyriacou, Maria Zervou, Panagiotis Georgiadis, Vasiliki Pletsa
Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25 , 3554. Molecules (Basel, Switzerland) 28 (14) (2023)
Dimitra Tagkouli, Georgios Bekiaris, Stella Pantazi, Maria Eleni Anastasopoulou, Georgios Koutrotsios, George-John E Nychas, Georgios I Zervakis, Nick Kalogeropoulos
Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products. Foods (Basel, Switzerland) 10 (6) (2021)
Dimitra Tagkouli, Andriana Kaliora, Georgios Bekiaris, Georgios Koutrotsios, Margarita Christea, Georgios I Zervakis, Nick Kalogeropoulos
Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products. Molecules (Basel, Switzerland) 25 (17) (2020)
Athina Boulaka, Paraschos Christodoulou, Marigoula Vlassopoulou, Georgios Koutrotsios, Georgios Bekiaris, Georgios I Zervakis, Evdokia K Mitsou, Georgia Saxami, Adamantini Kyriacou, Maria Zervou, Panagiotis Georgiadis, Vasiliki Pletsa
Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules (Basel, Switzerland) 25 (15) (2020)
Georgios Bekiaris, Clément Peltre, Søren T Barsberg, Sander Bruun, Klavs Martin Sørensen, Søren Balling Engelsen, Jakob Magid, Mette Hansen, Lars S Jensen
Three different Fourier-transform mid-infrared sampling techniques to characterize bio-organic samples. Journal of environmental quality 49 (5) (2020)
Georgios Bekiaris, Dimitra Tagkouli, Georgios Koutrotsios, Nick Kalogeropoulos, Georgios I Zervakis
Pleurotus Mushrooms Content in Glucans and Ergosterol Assessed by ATR-FTIR Spectroscopy and Multivariate Analysis. Foods (Basel, Switzerland) 9 (4) (2020)
Evdokia K Mitsou, Georgia Saxami, Emmanuela Stamoulou, Evangelia Kerezoudi, Eirini Terzi, Georgios Koutrotsios, Georgios Bekiaris, Georgios I Zervakis, Konstantinos C Mountzouris, Vasiliki Pletsa, Adamantini Kyriacou
Effects of Rich in Β-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study. Molecules (Basel, Switzerland) 25 (12) (2020)

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Publication Activity (10 Years)

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Georgios Bekiaris