George-John E Nychas (Athanasios Mallouchos)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 23

Top Topics

Mass Spectrometry

Solid Phase Extraction

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Medicines (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maria-Evangelia Filippousi, Ioanna Chalvantzi, George-John E Nychas, Ioannis Marmaras, Georgios Banilas, Aspasia Nisiotou
The Use of Hanseniaspora opuntiae to Improve 'Sideritis' Wine Quality, a Late-Ripening Greek Grape Variety. Foods (Basel, Switzerland) 13 (7) (2024)
Maria-Evangelia Filippousi, Ioanna Chalvantzi, George-John E Nychas, Ioannis Marmaras, Georgios Banilas, Aspasia Nisiotou
The Use of Hanseniaspora opuntiae to Improve 'Sideritis' Wine Quality, a Late-Ripening Greek Grape Variety. Foods (Basel, Switzerland) 13 (7) (2024)
Georgios Sgouros, George-John E Nychas, Dimitra Dourou, Georgios Banilas, Ioanna Chalvantzi, Yiannis Kourkoutas, Aspasia Nisiotou
Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming. Foods (Basel, Switzerland) 12 (1) (2023)
Georgios Sgouros, George-John E Nychas, Dimitra Dourou, Georgios Banilas, Ioanna Chalvantzi, Yiannis Kourkoutas, Aspasia Nisiotou
Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming. Foods (Basel, Switzerland) 12 (1) (2023)
Foteini F Parlapani, Dimitrios A Anagnostopoulos, Evangelia Karamani, George-John E Nychas, Serkos A Haroutounian, Ioannis S Boziaris
Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures. Microorganisms 11 (1) (2023)
Foteini F Parlapani, Dimitrios A Anagnostopoulos, Evangelia Karamani, George-John E Nychas, Serkos A Haroutounian, Ioannis S Boziaris
Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures. Microorganisms 11 (1) (2023)
Iris Plioni, Eleni Michalopoulou, George-John E Nychas, Stavros Plessas, Gerasimos Gotis, Argyro Bekatorou
Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome. Molecules (Basel, Switzerland) 28 (14) (2023)
Georgios Sgouros, George-John E Nychas, Dimitra Dourou, Georgios Banilas, Ioanna Chalvantzi, Yiannis Kourkoutas, Aspasia Nisiotou
Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming. Foods (Basel, Switzerland) 12 (1) (2023)
Georgios Sgouros, George-John E Nychas, Dimitra Dourou, Georgios Banilas, Ioanna Chalvantzi, Yiannis Kourkoutas, Aspasia Nisiotou
Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming. Foods (Basel, Switzerland) 12 (1) (2023)
Dimitrios A Anagnostopoulos, Foteini F Parlapani, George-John E Nychas, Aikaterini Angelidou, Faidra Syropoulou, George Minos, Ioannis S Boziaris
Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major . Foods (Basel, Switzerland) 11 (5) (2022)
Christos Bontsidis, George-John E Nychas, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas
Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks. Foods (Basel, Switzerland) 10 (4) (2021)
Iris Plioni, Argyro Bekatorou, Antonia Terpou, George-John E Nychas, Stavros Plessas, Athanasios A Koutinas, Eleftheria Katechaki
Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria. Foods (Basel, Switzerland) 10 (12) (2021)
Theano Mikrou, Katerina Kasimati, Ioanna Doufexi, Maria Kapsokefalou, Chrysavgi Gardeli, George-John E Nychas
Volatile Composition of Industrially Fermented Table Olives from Greece. Foods (Basel, Switzerland) 10 (5) (2021)
Dimitra Tagkouli, Georgios Bekiaris, Stella Pantazi, Maria Eleni Anastasopoulou, Georgios Koutrotsios, George-John E Nychas, Georgios I Zervakis, Nick Kalogeropoulos
Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products. Foods (Basel, Switzerland) 10 (6) (2021)
Faidra Syropoulou, Foteini F Parlapani, Dimitrios A Anagnostopoulos, Anastasios Stamatiou, George-John E Nychas, Ioannis S Boziaris
Spoilage Investigation of Chill Stored Meagre ( Argyrosomus regius ) Using Modern Microbiological and Analytical Techniques. Foods (Basel, Switzerland) 10 (12) (2021)
Aikaterini Kandyliari, George-John E Nychas, Nikos Papandroulakis, Jaya Prakash Golla, Tukiet T Lam, Aikaterini Sakellari, Sotirios Karavoltsos, Vasilis Vasiliou, Maria Kapsokefalou
Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products. Foods (Basel, Switzerland) 9 (2) (2020)
Theano Mikrou, Elisavet Pantelidou, Niki Parasyri, Andreas Papaioannou, Maria Kapsokefalou, Chrysavgi Gardeli, George-John E Nychas
Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition. Molecules (Basel, Switzerland) 25 (17) (2020)
Christina E Drakou, Chrysavgi Gardeli, Ioannis Tsialtas, Serafeim Alexopoulos, George-John E Nychas, Symeon M Koulas, Anastasia S Tsagkarakou, Demetres Asimakopoulos, Demetrios D Leonidas, Anna-Maria G Psarra, Vasiliki T Skamnaki
Affinity Crystallography Reveals Binding of Pomegranate Juice Anthocyanins at the Inhibitor Site of Glycogen Phosphorylase: The Contribution of a Sugar Moiety to Potency and Its Implications to the Binding Mode. Journal of agricultural and food chemistry 68 (37) (2020)
Athanasios Kritikos, Ioanna Aska, Sotirios Ekonomou, George-John E Nychas, Foteini F Parlapani, Serkos A Haroutounian, Ioannis S Boziaris
Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging. Molecules (Basel, Switzerland) 25 (8) (2020)
Olga S Papadopoulou, Vasilis Iliopoulos, George-John E Nychas, Efstathios Z Panagou, Nikos G Chorianopoulos, Chrysoula C Tassou, George-John E Nychas
Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data Analytics. Foods (Basel, Switzerland) 9 (5) (2020)
George-John E Nychas, Theano Mikrou, Chrysavgi Gardeli
Gas Chromatography-Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus aurata). Foods (Basel, Switzerland) 9 (4) (2020)
Georgios Sgouros, George-John E Nychas, Maria-Evangelia Filippousi, Georgios Banilas, Aspasia Nisiotou
Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain. Foods (Basel, Switzerland) 9 (5) (2020)
Chrysavgi Gardeli, Kalliopi Varela, Eleni Krokida, George-John E Nychas
Investigation of Anthocyanins Stability from Pomegranate Juice (Punica Granatum L. Cv Ermioni) under a Simulated Digestion Process. Medicines (Basel, Switzerland) 6 (3) (2019)