Georgios I Zervakis

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 35

Top Venues

Journal of fungi (Basel, Switzerland)

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Microorganisms

Agricultural University of Athens

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Agricultural University of Athens

Greece

Professor

Publications

Vassileios Daskalopoulos, Elias Polemis, Irini-Evangelia Kioupidi, Panayiotis Trigas, Georgios I Zervakis
Evaluation of the Colonization of Plants from Five Quercus Taxa Native to Greece by Tuber aestivum (Ascomycota, Pezizales). Life (Basel, Switzerland) 14 (7) (2024)
Vassiliki Fryssouli, Elias Polemis, Milton A Typas, Georgios I Zervakis
Revisiting the phylogeny and taxonomy of the genus Sidera (Hymenochaetales, Basidiomycota) with particular emphasis on S.vulgaris . MycoKeys 105 (2024)
Vassiliki Fryssouli, Elias Polemis, Milton A Typas, Georgios I Zervakis
Revisiting the phylogeny and taxonomy of the genus Sidera (Hymenochaetales, Basidiomycota) with particular emphasis on S.vulgaris . MycoKeys 105 (2024)
Vassileios Daskalopoulos, Elias Polemis, Irini-Evangelia Kioupidi, Panayiotis Trigas, Georgios I Zervakis
Evaluation of the Colonization of Plants from Five Quercus Taxa Native to Greece by Tuber aestivum (Ascomycota, Pezizales). Life (Basel, Switzerland) 14 (7) (2024)
Vassileios Daskalopoulos, Elias Polemis, Irini-Evangelia Kioupidi, Panayiotis Trigas, Georgios I Zervakis
Evaluation of the Colonization of Plants from Five Quercus Taxa Native to Greece by Tuber aestivum (Ascomycota, Pezizales). Life (Basel, Switzerland) 14 (7) (2024)
Georgia Saxami, Evdokia K Mitsou, Evangelia N Kerezoudi, Ioanna Mavrouli, Marigoula Vlassopoulou, Georgios Koutrotsios, Konstantinos C Mountzouris, Georgios I Zervakis, Adamantini Kyriacou
In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children. Microorganisms 11 (2) (2023)
Paris Christodoulou, Marigoula Vlassopoulou, Maria Zervou, Evangelos Xanthakos, Panagiotis Moulos, Georgios Koutrotsios, Georgios I Zervakis, Evangelia N Kerezoudi, Evdokia K Mitsou, Georgia Saxami, Adamantini Kyriacou, Vasiliki Pletsa, Panagiotis Georgiadis
In Vitro Fermentation of Pleurotus eryngii Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Paris Christodoulou, Marigoula Vlassopoulou, Maria Zervou, Evangelos Xanthakos, Panagiotis Moulos, Georgios Koutrotsios, Georgios I Zervakis, Evangelia N Kerezoudi, Evdokia K Mitsou, Georgia Saxami, Adamantini Kyriacou, Vasiliki Pletsa, Panagiotis Georgiadis
In Vitro Fermentation of Pleurotus eryngii Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Charalampia Amerikanou, Dimitra Tagkouli, Thalia Tsiaka, Dimitra Z Lantzouraki, Sotirios Karavoltsos, Aikaterini Sakellari, Stamatia-Angeliki Kleftaki, Georgios Koutrotsios, Virginia Giannou, Georgios I Zervakis, Panagiotis Zoumpoulakis, Nick Kalogeropoulos, Andriana C Kaliora
Pleurotus eryngii Chips-Chemical Characterization and Nutritional Value of an Innovative Healthy Snack. Foods (Basel, Switzerland) 12 (2) (2023)
Charalampia Amerikanou, Dimitra Tagkouli, Thalia Tsiaka, Dimitra Z Lantzouraki, Sotirios Karavoltsos, Aikaterini Sakellari, Stamatia-Angeliki Kleftaki, Georgios Koutrotsios, Virginia Giannou, Georgios I Zervakis, Panagiotis Zoumpoulakis, Nick Kalogeropoulos, Andriana C Kaliora
Pleurotus eryngii Chips-Chemical Characterization and Nutritional Value of an Innovative Healthy Snack. Foods (Basel, Switzerland) 12 (2) (2023)
Charalampia Amerikanou, Dimitra Tagkouli, Thalia Tsiaka, Dimitra Z Lantzouraki, Sotirios Karavoltsos, Aikaterini Sakellari, Stamatia-Angeliki Kleftaki, Georgios Koutrotsios, Virginia Giannou, Georgios I Zervakis, Panagiotis Zoumpoulakis, Nick Kalogeropoulos, Andriana C Kaliora
Pleurotus eryngii Chips-Chemical Characterization and Nutritional Value of an Innovative Healthy Snack. Foods (Basel, Switzerland) 12 (2) (2023)
Athina Boulaka, Paris Christodoulou, Marigoula Vlassopoulou, Georgios Koutrotsios, Georgios Bekiaris, Georgios I Zervakis, Evdokia K Mitsou, Georgia Saxami, Adamantini Kyriacou, Maria Zervou, Panagiotis Georgiadis, Vasiliki Pletsa
Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25 , 3554. Molecules (Basel, Switzerland) 28 (14) (2023)
Georgia Saxami, Evdokia K Mitsou, Evangelia N Kerezoudi, Ioanna Mavrouli, Marigoula Vlassopoulou, Georgios Koutrotsios, Konstantinos C Mountzouris, Georgios I Zervakis, Adamantini Kyriacou
In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children. Microorganisms 11 (2) (2023)
Carlos Martin, Georgios I Zervakis, Shaojun Xiong, Georgios Koutrotsios, Knut Olav Strætkvern
Spent substrate from mushroom cultivation: exploitation potential toward various applications and value-added products. Bioengineered 14 (1) (2023)
Paris Christodoulou, Marigoula Vlassopoulou, Maria Zervou, Evangelos Xanthakos, Panagiotis Moulos, Georgios Koutrotsios, Georgios I Zervakis, Evangelia N Kerezoudi, Evdokia K Mitsou, Georgia Saxami, Adamantini Kyriacou, Vasiliki Pletsa, Panagiotis Georgiadis
In Vitro Fermentation of Pleurotus eryngii Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Paris Christodoulou, Marigoula Vlassopoulou, Maria Zervou, Evangelos Xanthakos, Panagiotis Moulos, Georgios Koutrotsios, Georgios I Zervakis, Evangelia N Kerezoudi, Evdokia K Mitsou, Georgia Saxami, Adamantini Kyriacou, Vasiliki Pletsa, Panagiotis Georgiadis
In Vitro Fermentation of Pleurotus eryngii Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Paris Christodoulou, Marigoula Vlassopoulou, Maria Zervou, Evangelos Xanthakos, Panagiotis Moulos, Georgios Koutrotsios, Georgios I Zervakis, Evangelia N Kerezoudi, Evdokia K Mitsou, Georgia Saxami, Adamantini Kyriacou, Vasiliki Pletsa, Panagiotis Georgiadis
In Vitro Fermentation of Pleurotus eryngii Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Georgia Saxami, Evdokia K Mitsou, Evangelia N Kerezoudi, Ioanna Mavrouli, Marigoula Vlassopoulou, Georgios Koutrotsios, Konstantinos C Mountzouris, Georgios I Zervakis, Adamantini Kyriacou
In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children. Microorganisms 11 (2) (2023)
Marigoula Vlassopoulou, Nikolaos Paschalidis, Alexandros L Savvides, Georgia Saxami, Evdokia K Mitsou, Evangelia N Kerezoudi, Georgios Koutrotsios, Georgios I Zervakis, Panagiotis Georgiadis, Adamantini Kyriacou, Vasiliki Pletsa
Immunomodulating Activity of Pleurotus eryngii Mushrooms Following Their In Vitro Fermentation by Human Fecal Microbiota. Journal of fungi (Basel, Switzerland) 8 (4) (2022)
Stamatia-Angeliki Kleftaki, Charalampia Amerikanou, Aristea Gioxari, Dimitra Z Lantzouraki, George Sotiroudis, Konstantinos Tsiantas, Thalia Tsiaka, Dimitra Tagkouli, Chara Tzavara, Lefteris Lachouvaris, Georgios I Zervakis, Nick Kalogeropoulos, Panagiotis Zoumpoulakis, Andriana C Kaliora
A Randomized Controlled Trial on Pleurotus eryngii Mushrooms with Antioxidant Compounds and Vitamin D 2 in Managing Metabolic Disorders. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Georgia Saxami, Evangelia N Kerezoudi, Evdokia K Mitsou, Georgios Koutrotsios, Georgios I Zervakis, Vasiliki Pletsa, Adamantini Kyriacou
Fermentation Supernatants of Pleurotus eryngii Mushroom Ameliorate Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide-Induced Caco-2 Cells via Upregulation of Tight Junctions. Microorganisms 9 (10) (2021)
Vassileios Daskalopoulos, Elias Polemis, Vassiliki Fryssouli, Linos Kottis, Ditte Bandini, Bálint Dima, Georgios I Zervakis
Mallocybe heimii ectomycorrhizae with Cistus creticus and Pinus halepensis in Mediterranean littoral sand dunes - assessment of phylogenetic relationships to M. arenaria and M. agardhii. Mycorrhiza 31 (4) (2021)
Dimitrios Kontogiannatos, Georgios Koutrotsios, Savvina Xekalaki, Georgios I Zervakis
Biomass and Cordycepin Production by the Medicinal Mushroom Cordyceps militaris-A Review of Various Aspects and Recent Trends towards the Exploitation of a Valuable Fungus. Journal of fungi (Basel, Switzerland) 7 (11) (2021)
Dimitra Tagkouli, Georgios Bekiaris, Stella Pantazi, Maria Eleni Anastasopoulou, Georgios Koutrotsios, George-John E Nychas, Georgios I Zervakis, Nick Kalogeropoulos
Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products. Foods (Basel, Switzerland) 10 (6) (2021)
Konstantinos Tsiantas, Thalia Tsiaka, Georgios Koutrotsios, Eleni Siapi, Georgios I Zervakis, Nick Kalogeropoulos, Panagiotis Zoumpoulakis
On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches. Molecules (Basel, Switzerland) 26 (7) (2021)
Dimitra Tagkouli, Andriana Kaliora, Georgios Bekiaris, Georgios Koutrotsios, Margarita Christea, Georgios I Zervakis, Nick Kalogeropoulos
Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products. Molecules (Basel, Switzerland) 25 (17) (2020)
Athina Boulaka, Paraschos Christodoulou, Marigoula Vlassopoulou, Georgios Koutrotsios, Georgios Bekiaris, Georgios I Zervakis, Evdokia K Mitsou, Georgia Saxami, Adamantini Kyriacou, Maria Zervou, Panagiotis Georgiadis, Vasiliki Pletsa
Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules (Basel, Switzerland) 25 (15) (2020)
Michael Loizides, Pablo Alvarado, Elias Polemis, Dimitrios M Dimou, Georgios I Zervakis, Marco Thines, Sabine Telle, George Konstantinou, Matthias Gube
Multiple evolutionary origins of sequestrate species in the agaricoid genus Chlorophyllum. Mycologia 112 (2) (2020)
Georgios Bekiaris, Dimitra Tagkouli, Georgios Koutrotsios, Nick Kalogeropoulos, Georgios I Zervakis
Pleurotus Mushrooms Content in Glucans and Ergosterol Assessed by ATR-FTIR Spectroscopy and Multivariate Analysis. Foods (Basel, Switzerland) 9 (4) (2020)
Georgios Koutrotsios, Georgios P Danezis, Constantinos Georgiou, Georgios I Zervakis
Elemental Content in Pleurotus ostreatus and Cyclocybe cylindracea Mushrooms: Correlations with Concentrations in Cultivation Substrates and Effects on the Production Process. Molecules (Basel, Switzerland) 25 (9) (2020)
Vassiliki Fryssouli, Georgios I Zervakis, Elias Polemis, Milton A Typas
A global meta-analysis of ITS rDNA sequences from material belonging to the genus Ganoderma (Basidiomycota, Polyporales) including new data from selected taxa. MycoKeys 75 (2020)
Evdokia K Mitsou, Georgia Saxami, Emmanuela Stamoulou, Evangelia Kerezoudi, Eirini Terzi, Georgios Koutrotsios, Georgios Bekiaris, Georgios I Zervakis, Konstantinos C Mountzouris, Vasiliki Pletsa, Adamantini Kyriacou
Effects of Rich in Β-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study. Molecules (Basel, Switzerland) 25 (12) (2020)
Elias Polemis, Georgios Konstantinidis, Vassiliki Fryssouli, Monica Slavova, Triantafyllos Tsampazis, Vasileios Nakkas, Boris Assyov, Vasileios Kaounas, Georgios I Zervakis
Tuberpulchrosporum sp. nov., a black truffle of the Aestivum clade (Tuberaceae, Pezizales) from the Balkan peninsula. MycoKeys (47) (2019)
Georgios Koutrotsios, Nick Kalogeropoulos, Andriana C Kaliora, Georgios I Zervakis
Toward an Increased Functionality in Oyster ( Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds. Journal of agricultural and food chemistry 66 (24) (2018)
Georgios Koutrotsios, Georgios P Danezis, Constantinos A Georgiou, Georgios I Zervakis
Rare earth elements concentration in mushroom cultivation substrates affects the production process and fruit-bodies content of Pleurotus ostreatus and Cyclocybe cylindracea. Journal of the science of food and agriculture 98 (14) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Georgios I Zervakis