Giacomo Zapparoli (G Zapparoli)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Federico Bianchi, Michele Avesani, Marilinda Lorenzini, Giacomo Zapparoli, Barbara Simonato
Fermentation Performances and Aroma Contributions of Selected Non- Saccharomyces Yeasts for Cherry Wine Production. Foods (Basel, Switzerland) 13 (15) (2024)
Federico Bianchi, Michele Avesani, Marilinda Lorenzini, Giacomo Zapparoli, Barbara Simonato
Fermentation Performances and Aroma Contributions of Selected Non- Saccharomyces Yeasts for Cherry Wine Production. Foods (Basel, Switzerland) 13 (15) (2024)
Maria Stella Cappello, Vittorio Falco, Rosita Curcio, Giovanni Mita, Giacomo Zapparoli
Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy). Microorganisms 10 (4) (2022)
Marco Andreolli, S Lampis, M Lorenzini, Giacomo Zapparoli
Features of basidiomycetous yeasts from grapes and apples associated with crop environment and fermenting juice. Journal of applied microbiology 131 (4) (2021)
Marco Andreolli, Giacomo Zapparoli, Silvia Lampis, Chiara Santi, Elisa Angelini, Nadia Bertazzon
In Vivo Endophytic, Rhizospheric and Epiphytic Colonization of Vitis vinifera by the Plant-Growth Promoting and Antifungal Strain Pseudomonas protegens MP12. Microorganisms 9 (2) (2021)