Giovanni Mita

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 13

Top Topics

Arabidopsis Thaliana

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Luca Frattaruolo, Miriana Durante, Maria Stella Cappello, Anna Montefusco, Giovanni Mita, Anna Rita Cappello, Marcello Salvatore Lenucci
The ability of supercritical CO 2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media. Food & function (2023)
Onofrio Davide Palmitessa, Miriana Durante, Annalisa Somma, Giovanni Mita, Massimiliano D'Imperio, Francesco Serio, Pietro Santamaria
Nutraceutical Profile of "Carosello" ( Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Marcello Salvatore Lenucci, Riccardo Tornese, Giovanni Mita, Miriana Durante
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits ( Mangifera indica L., Cultivar Tommy Atkins and Keitt). Antioxidants (Basel, Switzerland) 11 (3) (2022)
Maria Stella Cappello, Vittorio Falco, Rosita Curcio, Giovanni Mita, Giacomo Zapparoli
Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy). Microorganisms 10 (4) (2022)
Gabriele Maiorano, Francesca Anna Ramires, Miriana Durante, Ilaria Elena Palamà, Federica Blando, Gianluca De Rinaldis, Ezio Perbellini, Valeria Patruno, Carlo Gadaleta Caldarola, Santa Vitucci, Giovanni Mita, Annamaria Tarantini
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications. Foods (Basel, Switzerland) 11 (18) (2022)
Barbara Laddomada, Antonio Blanco, Giovanni Mita, Leone D'Amico, Ravi P Singh, Karim Ammar, Jose Crossa, Carlos Guzmán
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars. Foods (Basel, Switzerland) 10 (9) (2021)
Anna Montefusco, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lajos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro, Marcello Salvatore Lenucci
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy. Plants (Basel, Switzerland) 10 (11) (2021)
Federica Blando, Stefano Marchello, Gabriele Maiorano, Miriana Durante, Angelo Signore, Maura N Laus, Mario Soccio, Giovanni Mita
Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace "Polignano" Carrot. Plants (Basel, Switzerland) 10 (3) (2021)
Miriana Durante, Francesco Milano, Monica De Caroli, Livia Giotta, Gabriella Piro, Giovanni Mita, Mariaenrica Frigione, Marcello Salvatore Lenucci
Tomato Oil Encapsulation by α-, β-, and γ-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability. Foods (Basel, Switzerland) 9 (11) (2020)
Azar Moradi, Fatemeh Zarinkamar, Stefania De Domenico, Giovanni Mita, Gian-Pietro Di Sansebastiano, Sofia Caretto
Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells. Plants (Basel, Switzerland) 9 (8) (2020)
Angelo De Paolis, Sofia Caretto, Angela Quarta, Gian-Pietro Di Sansebastiano, Irene Sbrocca, Giovanni Mita, Giovanna Frugis
Genome-Wide Identification of WRKY Genes in Artemisia annua: Characterization of a Putative Ortholog of AtWRKY40. Plants (Basel, Switzerland) 9 (12) (2020)
Massimiliano Renna, Massimiliano D'Imperio, Maria Gonnella, Miriana Durante, Angelo Parente, Giovanni Mita, Pietro Santamaria, Francesco Serio
Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment. Plants (Basel, Switzerland) 8 (8) (2019)
Graziano Pizzolante, Miriana Durante, Daniela Rizzo, Marco Di Salvo, Salvatore Maurizio Tredici, Maria Tufariello, Angelo De Paolis, Adelfia Talà, Giovanni Mita, Pietro Alifano, Giuseppe Egidio De Benedetto
Characterization of two Pantoea strains isolated from extra-virgin olive oil. AMB Express 8 (1) (2018)