Giancarlo Colelli

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Heat Shock Protein

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Wanissa Mellikeche, Alessandra Ricelli, Giulia Casini, Marilita Gallo, Nuray Baser, Giancarlo Colelli, Anna Maria D'Onghia
Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Detection of Toxigenic Aspergillus flavus and A. carbonarius in Nuts. International journal of molecular sciences 25 (7) (2024)
Wanissa Mellikeche, Alessandra Ricelli, Giulia Casini, Marilita Gallo, Nuray Baser, Giancarlo Colelli, Anna Maria D'Onghia
Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Detection of Toxigenic Aspergillus flavus and A. carbonarius in Nuts. International journal of molecular sciences 25 (7) (2024)
Wanissa Mellikeche, Alessandra Ricelli, Giulia Casini, Marilita Gallo, Nuray Baser, Giancarlo Colelli, Anna Maria D'Onghia
Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Detection of Toxigenic Aspergillus flavus and A. carbonarius in Nuts. International journal of molecular sciences 25 (7) (2024)
Mahshad Maghoumi, Maria Luisa Amodio, Luis Cisneros-Zevallos, Giancarlo Colelli
Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved. Foods (Basel, Switzerland) 12 (7) (2023)
Mahshad Maghoumi, Maria Luisa Amodio, Danial Fatchurrahman, Luis Cisneros-Zevallos, Giancarlo Colelli
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments. Foods (Basel, Switzerland) 11 (21) (2022)
Danial Fatchurrahman, Maria Luisa Amodio, Giancarlo Colelli
Quality of Goji Berry Fruit ( Lycium barbarum L.) Stored at Different Temperatures. Foods (Basel, Switzerland) 11 (22) (2022)
Mahshad Maghoumi, Danial Fatchurrahman, Maria Luisa Amodio, Maurizio Quinto, Luis Cisneros-Zevallos, Giancarlo Colelli
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling? Journal of the science of food and agriculture 103 (6) (2022)
Mahshad Maghoumi, Danial Fatchurrahman, Maria Luisa Amodio, Maurizio Quinto, Luis Cisneros-Zevallos, Giancarlo Colelli
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling? Journal of the science of food and agriculture (2022)
Mahshad Maghoumi, Danial Fatchurrahman, Maria Luisa Amodio, Maurizio Quinto, Luis Cisneros-Zevallos, Giancarlo Colelli
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling? Journal of the science of food and agriculture (2022)
Mahshad Maghoumi, Danial Fatchurrahman, Maria Luisa Amodio, Maurizio Quinto, Luis Cisneros-Zevallos, Giancarlo Colelli
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling? Journal of the science of food and agriculture 103 (6) (2022)
Danial Fatchurrahman, Mojtaba Nosrati, Maria Luisa Amodio, Muhammad Mudassir Arif Chaudhry, Maria Lucia Valeria de Chiara, Leonarda Mastrandrea, Giancarlo Colelli
Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.). Foods (Basel, Switzerland) 10 (7) (2021)