Mahshad Maghoumi

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Ischemia Reperfusion Injury

Arabidopsis Thaliana

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mahshad Maghoumi, Maria Luisa Amodio, Luis Cisneros-Zevallos, Giancarlo Colelli
Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved. Foods (Basel, Switzerland) 12 (7) (2023)
Mahshad Maghoumi, Maria Luisa Amodio, Danial Fatchurrahman, Luis Cisneros-Zevallos, Giancarlo Colelli
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments. Foods (Basel, Switzerland) 11 (21) (2022)
Mahshad Maghoumi, Danial Fatchurrahman, Maria Luisa Amodio, Maurizio Quinto, Luis Cisneros-Zevallos, Giancarlo Colelli
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling? Journal of the science of food and agriculture 103 (6) (2022)
Mahshad Maghoumi, Danial Fatchurrahman, Maria Luisa Amodio, Maurizio Quinto, Luis Cisneros-Zevallos, Giancarlo Colelli
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling? Journal of the science of food and agriculture (2022)
Mahshad Maghoumi, Danial Fatchurrahman, Maria Luisa Amodio, Maurizio Quinto, Luis Cisneros-Zevallos, Giancarlo Colelli
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling? Journal of the science of food and agriculture 103 (6) (2022)
Ali Mohammadi Torkashvand, Abbas Ahmadi, Perla A Gómez, Mahshad Maghoumi
Using artificial neural network in determining postharvest LIFE of kiwifruit. Journal of the science of food and agriculture 99 (13) (2019)