Gianluigi Mauriello

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 24

Top Venues

Microorganisms

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Probiotics and antimicrobial proteins

Università degli Studi di Napoli Federico II

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Napoli Federico II

Italy

Associate Professor :: Department of Agricultural Science

Publications

Mahshid Heidarrezaei, Gianluigi Mauriello, Hoofar Shokravi, Woei Jye Lau, Ahmad Fauzi Ismail
Delivery of Probiotic-Loaded Microcapsules in the Gastrointestinal Tract: A Review. Probiotics and antimicrobial proteins (2024)
Mohammed Kamal Salman, Jumana Abuqwider, Gianluigi Mauriello
Anti-Quorum Sensing Activity of Probiotics: The Mechanism and Role in Food and Gut Health. Microorganisms 11 (3) (2023)
Irene Giordano, Gianluigi Mauriello
Ultrasound Attenuation Improves Some Surface Properties of the Probiotic Strain Lacticaseibacillus casei ATCC 393. Microorganisms 11 (1) (2023)
Mohammed Kamal Salman, Gianluigi Mauriello
Special Issue "Probiotics and Their Metabolism": Editorial. Microorganisms 11 (3) (2023)
Mohammed Kamal Salman, Jumana Abuqwider, Gianluigi Mauriello
Anti-Quorum Sensing Activity of Probiotics: The Mechanism and Role in Food and Gut Health. Microorganisms 11 (3) (2023)
Mohammed Kamal Salman, Jumana Abuqwider, Gianluigi Mauriello
Anti-Quorum Sensing Activity of Probiotics: The Mechanism and Role in Food and Gut Health. Microorganisms 11 (3) (2023)
Irene Giordano, Gianluigi Mauriello
Ultrasound Attenuation Improves Some Surface Properties of the Probiotic Strain Lacticaseibacillus casei ATCC 393. Microorganisms 11 (1) (2023)
Hebat Allah Ibrahim Youssef, Paola Vitaglione, Rosalia Ferracane, Jumana Abuqwider, Gianluigi Mauriello
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk. Microorganisms 11 (11) (2023)
Irene Giordano, Gianluigi Mauriello
Ultrasound Attenuation Improves Some Surface Properties of the Probiotic Strain Lacticaseibacillus casei ATCC 393. Microorganisms 11 (1) (2023)
Mohammed Kamal Salman, Gianluigi Mauriello
Special Issue "Probiotics and Their Metabolism": Editorial. Microorganisms 11 (3) (2023)
Mohammed Kamal Salman, Gianluigi Mauriello
Special Issue "Probiotics and Their Metabolism": Editorial. Microorganisms 11 (3) (2023)
Irene Giordano, Gianluigi Mauriello
Ultrasound Attenuation Improves Some Surface Properties of the Probiotic Strain Lacticaseibacillus casei ATCC 393. Microorganisms 11 (1) (2023)
Samer Mudalal, Doaa Kanan, Ola Anabtawi, Alma Irshaid, Mohammed Sabbah, Munqez Shtaya, Faisal Shraim, Gianluigi Mauriello
Application of the Hurdle Technology Concept to the Fresh Za'atar ( Origanum syriacum ) Preservation. Foods (Basel, Switzerland) 11 (19) (2022)
Maram Sbehat, Gianluigi Mauriello, Mohammad A Altamimi
Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews. Microorganisms 10 (10) (2022)
Jumana Abuqwider, Mohammad A Altamimi, Gianluigi Mauriello
Limosilactobacillus reuteri in Health and Disease. Microorganisms 10 (3) (2022)
Diamante Maresca, Gianluigi Mauriello
Development of Antimicrobial Cellulose Nanofiber-Based Films Activated with Nisin for Food Packaging Applications. Foods (Basel, Switzerland) 11 (19) (2022)
Reem Abu Alwafa, Samer Mudalal, Faisal Shraim, Gianluigi Mauriello
Comparison between Quality Traits of Solar-Dried and Freeze-Dried Origanum syriacum L. (Za'atar). Plants (Basel, Switzerland) 11 (9) (2022)
Ghita Amor, Mohammed Sabbah, Lucia Caputo, Mohamed Idbella, Vincenzo De Feo, Raffaele Porta, Taoufiq Fechtali, Gianluigi Mauriello
Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging. Foods (Basel, Switzerland) 10 (1) (2021)
Clorinda Malmo, Irene Giordano, Gianluigi Mauriello
Effect of Microencapsulation on Survival at Simulated Gastrointestinal Conditions and Heat Treatment of a Non Probiotic Strain, Lactiplantibacillus plantarum 48M, and the Probiotic Strain Limosilactobacillus reuteri DSM 17938. Foods (Basel, Switzerland) 10 (2) (2021)
Reem Abu Alwafa, Samer Mudalal, Gianluigi Mauriello
Origanum syriacum L. (Za'atar), from Raw to Go: A Review. Plants (Basel, Switzerland) 10 (5) (2021)
Jumana Nabil Abuqwider, Gianluigi Mauriello, Mohammad A Altamimi
Akkermansia muciniphila, a New Generation of Beneficial Microbiota in Modulating Obesity: A Systematic Review. Microorganisms 9 (5) (2021)
Diamante Maresca, Francesca De Filippis, Alessandro Robertiello, Gianluigi Mauriello
Metabolic Profiling and Cold-Starvation Stress Response of Oxygen-Tolerant Lactobacillus gasseri Strains Cultured in Batch Bioreactor. Microorganisms 7 (7) (2019)
Gianluigi Mauriello, Annachiara De Prisco, Gennaro Di Prisco, Antonietta La Storia, Emilio Caprio
Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps. PloS one 12 (9) (2017)
Diamante Maresca, Francesca De Filippis, Hanne L P Tytgat, Willem M de Vos, Gianluigi Mauriello
Draft Genome Sequences of the Aerobic Strains Lactobacillus gasseri AL3 and AL5. Genome announcements 5 (18) (2017)

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Publication Activity (10 Years)

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Gianluigi Mauriello