Giorgio Tumino

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 10

Top Topics

Genetic Diversity

Hydrogen Peroxide

Dna Methylation

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

The Plant journal : for cell and molecular biology

This page only lists publications with an associated author ORCID identifier.

Publications

Louis McLeod, Lorenzo Barchi, Giorgio Tumino, Pasquale Tripodi, Jérémy Salinier, Christophe Gros, Hatice Filiz Boyaci, Ramazan Ozalp, Yelena Borovsky, Roland Schafleitner, Derek W Barchenger, Richard Finkers, Matthijs Brouwer, Nils Stein, Mark Timothy Rabanus-Wallace, Giovanni Giuliano, Roeland E Voorrips, Ilan Paran, Veronique Lefebvre
Multi-environment association study highlights candidate genes for robust agronomic quantitative trait loci in a novel worldwide Capsicum core collection. The Plant journal : for cell and molecular biology (2023)
Caterina Morcia, Riccardo De Flaviis, Valeria Terzi, Maria Eugenia Gasparelli, Roberta Ghizzoni, Franz-Werner Badeck, Fulvia Rizza, Veronica Santarelli, Giorgio Tumino, Giampiero Sacchetti
Long-Term In Situ Conservation Drove Microevolution of Solina d'Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits. Plants (Basel, Switzerland) 12 (6) (2023)
Caterina Morcia, Riccardo De Flaviis, Valeria Terzi, Maria Eugenia Gasparelli, Roberta Ghizzoni, Franz-Werner Badeck, Fulvia Rizza, Veronica Santarelli, Giorgio Tumino, Giampiero Sacchetti
Long-Term In Situ Conservation Drove Microevolution of Solina d'Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits. Plants (Basel, Switzerland) 12 (6) (2023)
Ilaria Carrara, Valeria Terzi, Roberta Ghizzoni, Stefano Delbono, Giorgio Tumino, Manna Crespan, Massimo Gardiman, Enrico Francia, Caterina Morcia
A Molecular Toolbox to Identify and Quantify Grape Varieties: On the Trace of "Glera". Foods (Basel, Switzerland) 12 (16) (2023)
Caterina Morcia, Riccardo De Flaviis, Valeria Terzi, Maria Eugenia Gasparelli, Roberta Ghizzoni, Franz-Werner Badeck, Fulvia Rizza, Veronica Santarelli, Giorgio Tumino, Giampiero Sacchetti
Long-Term In Situ Conservation Drove Microevolution of Solina d'Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits. Plants (Basel, Switzerland) 12 (6) (2023)
Riccardo De Flaviis, Giorgio Tumino, Valeria Terzi, Caterina Morcia, Veronica Santarelli, Giampiero Sacchetti, Dino Mastrocola
Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality. Plants (Basel, Switzerland) 11 (9) (2022)
Caterina Morcia, Valeria Terzi, Roberta Ghizzoni, Chiara Vaiuso, Chiara Delogu, Lorella Andreani, Andrea Venturini, Paola Carnevali, Pier Paolo Pompa, Giorgio Tumino
Digital PCR for Genotype Quantification: A Case Study in a Pasta Production Chain. Biology 10 (5) (2021)
Caterina Morcia, Giorgio Tumino, Stefano Raimondi, Anna Schneider, Valeria Terzi
Muscat Flavor in Grapevine: A Digital PCR Assay to Track Allelic Variation in VvDXS Gene. Genes 12 (5) (2021)
Caterina Morcia, Raffaella Bergami, Sonia Scaramagli, Chiara Delogu, Lorella Andreani, Paola Carnevali, Giorgio Tumino, Roberta Ghizzoni, Valeria Terzi
A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based Products. Biology 10 (11) (2021)
Giulia Cibecchini, Paola Cecere, Giorgio Tumino, Caterina Morcia, Roberta Ghizzoni, Paola Carnevali, Valeria Terzi, Pier Paolo Pompa
A Fast, Naked-Eye Assay for Varietal Traceability in the Durum Wheat Production Chain. Foods (Basel, Switzerland) 9 (11) (2020)