Riccardo De Flaviis

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 6

Top Topics

Genetic Diversity

Top Venues

Plants (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Caterina Morcia, Riccardo De Flaviis, Valeria Terzi, Maria Eugenia Gasparelli, Roberta Ghizzoni, Franz-Werner Badeck, Fulvia Rizza, Veronica Santarelli, Giorgio Tumino, Giampiero Sacchetti
Long-Term In Situ Conservation Drove Microevolution of Solina d'Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits. Plants (Basel, Switzerland) 12 (6) (2023)
Caterina Morcia, Riccardo De Flaviis, Valeria Terzi, Maria Eugenia Gasparelli, Roberta Ghizzoni, Franz-Werner Badeck, Fulvia Rizza, Veronica Santarelli, Giorgio Tumino, Giampiero Sacchetti
Long-Term In Situ Conservation Drove Microevolution of Solina d'Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits. Plants (Basel, Switzerland) 12 (6) (2023)
Riccardo De Flaviis, Veronica Santarelli, Giampiero Sacchetti, Dino Mastrocola
An insight into the impact of climatic factors associated with altitude on wheat volatiles fingerprint at harvest by multivariate statistical analysis. Journal of the science of food and agriculture (2023)
Caterina Morcia, Riccardo De Flaviis, Valeria Terzi, Maria Eugenia Gasparelli, Roberta Ghizzoni, Franz-Werner Badeck, Fulvia Rizza, Veronica Santarelli, Giorgio Tumino, Giampiero Sacchetti
Long-Term In Situ Conservation Drove Microevolution of Solina d'Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits. Plants (Basel, Switzerland) 12 (6) (2023)
Riccardo De Flaviis, Giampiero Sacchetti
Reparameterization of the Weibull model for practical uses in food science. Journal of food science 87 (5) (2022)
Riccardo De Flaviis, Giorgio Tumino, Valeria Terzi, Caterina Morcia, Veronica Santarelli, Giampiero Sacchetti, Dino Mastrocola
Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality. Plants (Basel, Switzerland) 11 (9) (2022)