Caterina Morcia

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 18

Top Topics

Antimicrobial Resistance

Genetic Diversity

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Alberto Gianinetti, Roberta Ghizzoni, Francesca Desiderio, Caterina Morcia, Valeria Terzi, Marina Baronchelli
QTL Analysis of β-Glucan Content and Other Grain Traits in a Recombinant Population of Spring Barley. International journal of molecular sciences 25 (12) (2024)
Alberto Gianinetti, Roberta Ghizzoni, Francesca Desiderio, Caterina Morcia, Valeria Terzi, Marina Baronchelli
QTL Analysis of β-Glucan Content and Other Grain Traits in a Recombinant Population of Spring Barley. International journal of molecular sciences 25 (12) (2024)
Alberto Gianinetti, Roberta Ghizzoni, Francesca Desiderio, Caterina Morcia, Valeria Terzi, Marina Baronchelli
QTL Analysis of β-Glucan Content and Other Grain Traits in a Recombinant Population of Spring Barley. International journal of molecular sciences 25 (12) (2024)
Caterina Morcia, Riccardo De Flaviis, Valeria Terzi, Maria Eugenia Gasparelli, Roberta Ghizzoni, Franz-Werner Badeck, Fulvia Rizza, Veronica Santarelli, Giorgio Tumino, Giampiero Sacchetti
Long-Term In Situ Conservation Drove Microevolution of Solina d'Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits. Plants (Basel, Switzerland) 12 (6) (2023)
Caterina Morcia, Riccardo De Flaviis, Valeria Terzi, Maria Eugenia Gasparelli, Roberta Ghizzoni, Franz-Werner Badeck, Fulvia Rizza, Veronica Santarelli, Giorgio Tumino, Giampiero Sacchetti
Long-Term In Situ Conservation Drove Microevolution of Solina d'Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits. Plants (Basel, Switzerland) 12 (6) (2023)
Nadia Faccini, Caterina Morcia, Valeria Terzi, Fulvia Rizza, Franz-Werner Badeck
Triticale in Italy. Biology 12 (10) (2023)
Isabella Piazza, Paola Carnevali, Nadia Faccini, Marina Baronchelli, Valeria Terzi, Caterina Morcia, Roberta Ghizzoni, Vania Patrone, Lorenzo Morelli, Mariasole Cervini, Gianluca Giuberti
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications. Foods (Basel, Switzerland) 12 (18) (2023)
Ilaria Carrara, Valeria Terzi, Roberta Ghizzoni, Stefano Delbono, Giorgio Tumino, Manna Crespan, Massimo Gardiman, Enrico Francia, Caterina Morcia
A Molecular Toolbox to Identify and Quantify Grape Varieties: On the Trace of "Glera". Foods (Basel, Switzerland) 12 (16) (2023)
Caterina Morcia, Riccardo De Flaviis, Valeria Terzi, Maria Eugenia Gasparelli, Roberta Ghizzoni, Franz-Werner Badeck, Fulvia Rizza, Veronica Santarelli, Giorgio Tumino, Giampiero Sacchetti
Long-Term In Situ Conservation Drove Microevolution of Solina d'Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits. Plants (Basel, Switzerland) 12 (6) (2023)
Riccardo De Flaviis, Giorgio Tumino, Valeria Terzi, Caterina Morcia, Veronica Santarelli, Giampiero Sacchetti, Dino Mastrocola
Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality. Plants (Basel, Switzerland) 11 (9) (2022)
Roberta Ghizzoni, Caterina Morcia, Valeria Terzi, Alberto Gianinetti, Marina Baronchelli
Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance Spectroscopy. Foods (Basel, Switzerland) 11 (13) (2022)
Caterina Morcia, Valeria Terzi, Roberta Ghizzoni, Chiara Vaiuso, Chiara Delogu, Lorella Andreani, Andrea Venturini, Paola Carnevali, Pier Paolo Pompa, Giorgio Tumino
Digital PCR for Genotype Quantification: A Case Study in a Pasta Production Chain. Biology 10 (5) (2021)
Caterina Morcia, Giorgio Tumino, Stefano Raimondi, Anna Schneider, Valeria Terzi
Muscat Flavor in Grapevine: A Digital PCR Assay to Track Allelic Variation in VvDXS Gene. Genes 12 (5) (2021)
Davide Guerra, Caterina Morcia, Franz-Werner Badeck, Fulvia Rizza, Stefano Delbono, Enrico Francia, Justyna Anna Milc, István Monostori, Gabor Galiba, Luigi Cattivelli, Alessandro Tondelli
Extensive allele mining discovers novel genetic diversity in the loci controlling frost tolerance in barley. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik (2021)
Caterina Morcia, Raffaella Bergami, Sonia Scaramagli, Chiara Delogu, Lorella Andreani, Paola Carnevali, Giorgio Tumino, Roberta Ghizzoni, Valeria Terzi
A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based Products. Biology 10 (11) (2021)
Caterina Morcia, Roberta Ghizzoni, Chiara Delogu, Lorella Andreani, Paola Carnevali, Valeria Terzi
Digital PCR: What Relevance to Plant Studies? Biology 9 (12) (2020)
Nicolò Orsoni, Francesca Degola, Luca Nerva, Franco Bisceglie, Giorgio Spadola, Walter Chitarra, Valeria Terzi, Stefano Delbono, Roberta Ghizzoni, Caterina Morcia, Agnieszka Jamiołkowska, Elżbieta Mielniczuk, Francesco M Restivo, Giorgio Pelosi
Double Gamers-Can Modified Natural Regulators of Higher Plants Act as Antagonists against Phytopathogens? The Case of Jasmonic Acid Derivatives. International journal of molecular sciences 21 (22) (2020)
Giulia Cibecchini, Paola Cecere, Giorgio Tumino, Caterina Morcia, Roberta Ghizzoni, Paola Carnevali, Valeria Terzi, Pier Paolo Pompa
A Fast, Naked-Eye Assay for Varietal Traceability in the Durum Wheat Production Chain. Foods (Basel, Switzerland) 9 (11) (2020)