Giuseppe Muratore

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Candida Albicans

Room Temperature

Endothelial Cells

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rita Chiara Romano, Cristina Restuccia, Chiara Alessandra Carmen Rutigliano, Santi Spartà, Lucia Parafati, Riccardo N Barbagallo, Giuseppe Muratore
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun). Foods (Basel, Switzerland) 13 (6) (2024)
Rita Chiara Romano, Cristina Restuccia, Chiara Alessandra Carmen Rutigliano, Santi Spartà, Lucia Parafati, Riccardo N Barbagallo, Giuseppe Muratore
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun). Foods (Basel, Switzerland) 13 (6) (2024)
Wiem Mnafgui, Valeria Rizzo, Giuseppe Muratore, Hichem Hajlaoui, Amine Elleuch
Evaluation of Trigonella foenum-graecum L. Plant Food Safety after Lead Exposure: Phytochemical Processes. Plants (Basel, Switzerland) 11 (19) (2022)
Stefania Toscano, Valeria Rizzo, Fabio Licciardello, Daniela Romano, Giuseppe Muratore
Packaging Solutions to Extend the Shelf Life of Green Asparagus (Asparagus officinalis L.) 'Vegalim'. Foods (Basel, Switzerland) 10 (2) (2021)
Elena Arena, Valeria Rizzo, Fabio Licciardello, Biagio Fallico, Giuseppe Muratore
Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Malvasia delle Lipari Sweet Wine. Foods (Basel, Switzerland) 10 (8) (2021)
Valeria Rizzo, Sara Lombardo, Gaetano Pandino, Riccardo N Barbagallo, Agata Mazzaglia, Cristina Restuccia, Giovanni Mauromicale, Giuseppe Muratore
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices. Foods (Basel, Switzerland) 10 (3) (2021)