Fabio Licciardello

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 12

Top Topics

Carbon Nanotubes

Listeria Monocytogenes

Bariatric Surgery

Municipal Solid Waste

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Tufariello, Marco Iammarino, Fabio Licciardello, Annalisa Mentana
Novel Approaches in Food Preservation and Their Impact on the Food System. Foods (Basel, Switzerland) 12 (21) (2023)
Maria Concetta Tenuta, Elisa Artoni, Patrizia Fava, Cristina Bignami, Fabio Licciardello
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing. Foods (Basel, Switzerland) 12 (2) (2023)
Maria Concetta Tenuta, Elisa Artoni, Patrizia Fava, Cristina Bignami, Fabio Licciardello
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing. Foods (Basel, Switzerland) 12 (2) (2023)
Francesco Bigi, Enrico Maurizzi, Hossein Haghighi, Heinz Wilhelm Siesler, Fabio Licciardello, Andrea Pulvirenti
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods (Basel, Switzerland) 12 (5) (2023)
Francesco Bigi, Enrico Maurizzi, Hossein Haghighi, Heinz Wilhelm Siesler, Fabio Licciardello, Andrea Pulvirenti
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods (Basel, Switzerland) 12 (5) (2023)
Francesco Bigi, Enrico Maurizzi, Hossein Haghighi, Heinz Wilhelm Siesler, Fabio Licciardello, Andrea Pulvirenti
Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12 , 960. Foods (Basel, Switzerland) 12 (9) (2023)
Maria Concetta Tenuta, Elisa Artoni, Patrizia Fava, Cristina Bignami, Fabio Licciardello
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing. Foods (Basel, Switzerland) 12 (2) (2023)
Francesco Bigi, Enrico Maurizzi, Hossein Haghighi, Heinz Wilhelm Siesler, Fabio Licciardello, Andrea Pulvirenti
Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12 , 960. Foods (Basel, Switzerland) 12 (9) (2023)
Luciana De Vero, Giovanna Iosca, Salvatore La China, Fabio Licciardello, Maria Gullo, Andrea Pulvirenti
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains. Microorganisms 9 (5) (2021)
Stefania Toscano, Valeria Rizzo, Fabio Licciardello, Daniela Romano, Giuseppe Muratore
Packaging Solutions to Extend the Shelf Life of Green Asparagus (Asparagus officinalis L.) 'Vegalim'. Foods (Basel, Switzerland) 10 (2) (2021)
Elena Arena, Valeria Rizzo, Fabio Licciardello, Biagio Fallico, Giuseppe Muratore
Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Malvasia delle Lipari Sweet Wine. Foods (Basel, Switzerland) 10 (8) (2021)
Carola Nicosia, Patrizia Fava, Andrea Pulvirenti, Andrea Antonelli, Fabio Licciardello
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese. Foods (Basel, Switzerland) 10 (8) (2021)