Gaetano Pandino

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Università degli Studi di Catania (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Università degli Studi di Catania

Italy

PHD :: Agricoltura, Alimentazione e Ambiente

Publications

Karima Lahbib, Fethi Bnejdi, Gaetano Pandino, Sara Lombardo, Mohamed El-Gazzah, Safia El Bok, Samia Dabbou
Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper ( Capsicum annuum ) Depending on Its Variety, Fruit Position, and Ripening Stage. Foods (Basel, Switzerland) 12 (21) (2023)
Aurelio Scavo, Gaetano Pandino, Alessia Restuccia, Paolo Caruso, Sara Lombardo, Giovanni Mauromicale
Allelopathy in Durum Wheat Landraces as Affected by Genotype and Plant Part. Plants (Basel, Switzerland) 11 (8) (2022)
Sara Lombardo, Aurelio Scavo, Gaetano Pandino, Marco Cantone, Giovanni Mauromicale
Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment. Plants (Basel, Switzerland) 11 (14) (2022)
Valeria Rizzo, Sara Lombardo, Gaetano Pandino, Riccardo N Barbagallo, Agata Mazzaglia, Cristina Restuccia, Giovanni Mauromicale, Giuseppe Muratore
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices. Foods (Basel, Switzerland) 10 (3) (2021)
Alessia Restuccia, Aurelio Scavo, Sara Lombardo, Gaetano Pandino, Stefania Fontanazza, Umberto Anastasi, Cristina Abbate, Giovanni Mauromicale
Long-Term Effect of Cover Crops on Species Abundance and Diversity of Weed Flora. Plants (Basel, Switzerland) 9 (11) (2020)
Sara Lombardo, Alessia Restuccia, Cristina Abbate, Umberto Anastasi, Stefania Fontanazza, Aurelio Scavo, Paolo Guarnaccia, Stefano La Malfa, Gaetano Pandino, Giovanni Mauromicale
Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard. Journal of the science of food and agriculture 101 (9) (2020)
Valeria Rizzo, Sara Lombardo, Gaetano Pandino, Riccardo N Barbagallo, Agata Mazzaglia, Cristina Restuccia, Giovanni Mauromicale, Giuseppe Muratore
Shelf-life study of ready-to-cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil. Journal of the science of food and agriculture 99 (11) (2019)

Gaetano Pandino.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Gaetano Pandino