Giuseppe Romano

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 2

Top Topics

Psychometric Properties

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Giuseppe Romano, Marco Taurino, Carmela Gerardi, Maria Tufariello, Marcello Salvatore Lenucci, Francesco Grieco
Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content. Foods (Basel, Switzerland) 13 (2) (2024)
Giuseppe Romano, Marco Taurino, Carmela Gerardi, Maria Tufariello, Marcello Salvatore Lenucci, Francesco Grieco
Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content. Foods (Basel, Switzerland) 13 (2) (2024)