Francesco Grieco

ResearcherID Scopus Author ID Loop profile Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 8

Top Topics

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

International journal of microbiology

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Giuseppe Romano, Marco Taurino, Carmela Gerardi, Maria Tufariello, Marcello Salvatore Lenucci, Francesco Grieco
Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content. Foods (Basel, Switzerland) 13 (2) (2024)
Giuseppe Romano, Marco Taurino, Carmela Gerardi, Maria Tufariello, Marcello Salvatore Lenucci, Francesco Grieco
Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content. Foods (Basel, Switzerland) 13 (2) (2024)
Maria Tufariello, Sandra Pati, Lorenzo Palombi, Francesco Grieco, Ilario Losito
Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS. Foods (Basel, Switzerland) 11 (7) (2022)
Nicola De Simone, Pasquale Russo, Maria Tufariello, Mariagiovanna Fragasso, Michele Solimando, Vittorio Capozzi, Francesco Grieco, Giuseppe Spano
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients. Foods (Basel, Switzerland) 10 (8) (2021)
Maria Tufariello, Mariagiovanna Fragasso, Joana Pico, Annarita Panighel, Simone Diego Castellarin, Riccardo Flamini, Francesco Grieco
Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds. Molecules (Basel, Switzerland) 26 (3) (2021)
Antonio Coletta, Aline Theodoro Toci, Sandra Pati, Giuseppe Ferrara, Francesco Grieco, Maria Tufariello, Pasquale Crupi
Effect of Soil Management and Training System on Negroamaro Wine Aroma. Foods (Basel, Switzerland) 10 (2) (2021)
Nicola De Simone, Giuliana Gorrasi, Francesco Grieco, Michela Chimienti, Viwe Tyibilika, Vincenzo Santoro, Vittorio Capozzi, Giancarlo Colelli, Giuseppe Spano, Pasquale Russo
Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest. Foods (Basel, Switzerland) 9 (9) (2020)
Pasquale Russo, Maria Tufariello, Raffaela Renna, Mariana Tristezza, Marco Taurino, Lorenzo Palombi, Vittorio Capozzi, Carlo Giuseppe Rizzello, Francesco Grieco
New Insights into the Oenological Significance of Candida zemplinina: Impact of Selected Autochthonous Strains on the Volatile Profile of Apulian Wines. Microorganisms 8 (5) (2020)
Mariana Tristezza, Lorenagostina Fantastico, Cosimo Vetrano, Annamaria Tarantini, Daniela Corallo, Francesco Grieco, Giovanni Mita, Francesco Grieco
Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy. International journal of microbiology 2014 (2014)