Giusy Rita Caponio

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 16

Top Topics

Saccharomyces Cerevisiae

Anti Inflammatory

Top Venues

International journal of molecular sciences

Food & function

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Giusy Rita Caponio, Alessandro Annunziato, Mirco Vacca, Graziana Difonzo, Giuseppe Celano, Fabio Minervini, Marianna Ranieri, Giovanna Valenti, Grazia Tamma, Maria De Angelis
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins. Food & function (2024)
Giusy Rita Caponio, Alessandro Annunziato, Mirco Vacca, Graziana Difonzo, Giuseppe Celano, Fabio Minervini, Marianna Ranieri, Giovanna Valenti, Grazia Tamma, Maria De Angelis
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins. Food & function 15 (16) (2024)
Giusy Rita Caponio, Alessandro Annunziato, Mirco Vacca, Graziana Difonzo, Giuseppe Celano, Fabio Minervini, Marianna Ranieri, Giovanna Valenti, Grazia Tamma, Maria De Angelis
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins. Food & function 15 (16) (2024)
Robertina Giacconi, Rossella Donghia, Graziana Arborea, Maria Teresa Savino, Mauro Provinciali, Fabrizia Lattanzio, Giusy Rita Caponio, Sergio Coletta, Antonia Bianco, Maria Notarnicola, Caterina Bonfiglio, Giuseppe Passarino, Patrizia D'Aquila, Dina Bellizzi, Pasqua Letizia Pesole
Plasma Bacterial DNA Load as a Potential Biomarker for the Early Detection of Colorectal Cancer: A Case-Control Study. Microorganisms 11 (9) (2023)
Valentina De Nunzio, Livianna Carrieri, Maria Principia Scavo, Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, Valeria Tutino, Federica Rizzi, Nicoletta Depalo, Alberto Ruben Osella, Maria Notarnicola
Plasma-Derived Exosomes from NAFLD Patients Modulate the Cannabinoid Receptors' Expression in Cultured HepaRG Cells. International journal of molecular sciences 24 (2) (2023)
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, Valentina De Nunzio, Maria Notarnicola
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota. International journal of molecular sciences 24 (4) (2023)
Valentina De Nunzio, Livianna Carrieri, Maria Principia Scavo, Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, Valeria Tutino, Federica Rizzi, Nicoletta Depalo, Alberto Ruben Osella, Maria Notarnicola
Plasma-Derived Exosomes from NAFLD Patients Modulate the Cannabinoid Receptors' Expression in Cultured HepaRG Cells. International journal of molecular sciences 24 (2) (2023)
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, Valentina De Nunzio, Maria Notarnicola
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota. International journal of molecular sciences 24 (4) (2023)
Valentina De Nunzio, Livianna Carrieri, Maria Principia Scavo, Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, Valeria Tutino, Federica Rizzi, Nicoletta Depalo, Alberto Ruben Osella, Maria Notarnicola
Plasma-Derived Exosomes from NAFLD Patients Modulate the Cannabinoid Receptors' Expression in Cultured HepaRG Cells. International journal of molecular sciences 24 (2) (2023)
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, Valentina De Nunzio, Maria Notarnicola
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota. International journal of molecular sciences 24 (4) (2023)
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, Valentina De Nunzio, Maria Notarnicola
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota. International journal of molecular sciences 24 (4) (2023)
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, Valentina De Nunzio, Maria Notarnicola
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota. International journal of molecular sciences 24 (4) (2023)
Graziana Difonzo, Giuditta de Gennaro, Giusy Rita Caponio, Mirco Vacca, Giovanni Dal Poggetto, Ignazio Allegretta, Barbara Immirzi, Antonella Pasqualone
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta. Foods (Basel, Switzerland) 11 (19) (2022)
Giusy Rita Caponio, Miriam Cofano, Tamara Lippolis, Isabella Gigante, Valentina De Nunzio, Graziana Difonzo, Mirella Noviello, Luigi Tarricone, Giuseppe Gambacorta, Gianluigi Giannelli, Maria De Angelis, Maria Notarnicola
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells. Molecules (Basel, Switzerland) 27 (20) (2022)
Giusy Rita Caponio, Giuseppe Celano, Francesco Maria Calabrese, Giuseppe Riezzo, Antonella Orlando, Benedetta D'Attoma, Antonia Ignazzi, Mirco Vacca, Annalisa Porrelli, Valeria Tutino, Maria De Angelis, Gianluigi Giannelli, Francesco Russo
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation. Nutrients 14 (21) (2022)
Giusy Rita Caponio, Tamara Lippolis, Valeria Tutino, Isabella Gigante, Valentina De Nunzio, Rosa Anna Milella, Marica Gasparro, Maria Notarnicola
Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract. Antioxidants (Basel, Switzerland) 11 (7) (2022)