Gonzalo Miyagusuku-Cruzado

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Top Venues

PLOS global public health

Foods (Basel, Switzerland)

NPJ science of food

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Ariel V Garsow, Olga R Torres, Jorge A Matute, Danielle M Voss, Gonzalo Miyagusuku-Cruzado, Maria Monica Giusti, Barbara B Kowalcyk
Dietary, socioeconomic, and maize handling practices associated with aflatoxin and fumonisin exposure among women tortilla makers in 5 departments in Guatemala. PLOS global public health 4 (2) (2024)
Siyu Yao, Gonzalo Miyagusuku-Cruzado, Megan West, Victor Nwosu, Eric Dowd, Jake Fountain, Maria Monica Giusti, Luis E Rodriguez-Saona
Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman). Foods (Basel, Switzerland) 13 (1) (2024)
Siyu Yao, Gonzalo Miyagusuku-Cruzado, Megan West, Victor Nwosu, Eric Dowd, Jake Fountain, Maria Monica Giusti, Luis E Rodriguez-Saona
Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman). Foods (Basel, Switzerland) 13 (1) (2024)
Ariel V Garsow, Olga R Torres, Jorge A Matute, Danielle M Voss, Gonzalo Miyagusuku-Cruzado, Maria Monica Giusti, Barbara B Kowalcyk
Dietary, socioeconomic, and maize handling practices associated with aflatoxin and fumonisin exposure among women tortilla makers in 5 departments in Guatemala. PLOS global public health 4 (2) (2024)
Paolo Salazar-Mendoza, Gonzalo Miyagusuku-Cruzado, Maria Monica Giusti, Cesar R Rodriguez-Saona
Genotypic Variation and Potential Mechanisms of Resistance against Multiple Insect Herbivores in Cranberries. Journal of chemical ecology (2024)
Danielle M Voss, Gonzalo Miyagusuku-Cruzado, Maria Monica Giusti
Comparing the thermal stability of 10-carboxy-, 10-methyl-, and 10-catechyl-pyranocyanidin-3-glucosides and their precursor, cyanidin-3-glucoside. NPJ science of food 6 (1) (2022)
Gonzalo Miyagusuku-Cruzado, Danielle M Voss, Maria Monica Giusti
Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins. International journal of molecular sciences 22 (13) (2021)
Gonzalo Miyagusuku-Cruzado, Israel García-Cano, Diana Rocha-Mendoza, Rafael Jiménez-Flores, M Monica Giusti
Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy. Molecules (Basel, Switzerland) 25 (14) (2020)