Maria Monica Giusti (M Monica Giusti, M Mónica Giusti, Monica Giusti)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

Biomedicines

Ohio State University

Oregon State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ohio State University Jun 02 2016

United States

Professor :: Food Science and Technology

Ohio State University Sep 01 2012 - Jun 02 2016

United States

Associate Professor :: Food Science and Technology

University of Maryland at College Park Jan 01 2000 - Dec 31 2003

United States

Assistant Professor :: Nutrition and Food Science

Education History

Oregon State University Jul 01 1995 - Dec 01 1998

United States

PHD :: Food Science and Technology

Oregon State University Sep 01 1992 - Jun 01 1995

United States

MSC :: Food Science and Technology

Publications

Kevin V Hackshaw, Siyu Yao, Haona Bao, Silvia de Lamo Castellvi, Rija Aziz, Shreya Madhav Nuguri, Lianbo Yu, Michelle M Osuna-Diaz, W Michael Brode, Katherine R Sebastian, Maria Monica Giusti, Luis Rodriguez-Saona
Metabolic Fingerprinting for the Diagnosis of Clinically Similar Long COVID and Fibromyalgia Using a Portable FT-MIR Spectroscopic Combined with Chemometrics. Biomedicines 11 (10) (2023)
Shuai Ren, Luis Rodriguez-Saona, Maria Monica Giusti
Analyzing the Interaction between Anthocyanins and Native or Heat-Treated Whey Proteins Using Infrared Spectroscopy. Molecules (Basel, Switzerland) 27 (5) (2022)
Danielle M Voss, Gonzalo Miyagusuku-Cruzado, Maria Monica Giusti
Comparing the thermal stability of 10-carboxy-, 10-methyl-, and 10-catechyl-pyranocyanidin-3-glucosides and their precursor, cyanidin-3-glucoside. NPJ science of food 6 (1) (2022)
Gonzalo Miyagusuku-Cruzado, Danielle M Voss, Maria Monica Giusti
Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins. International journal of molecular sciences 22 (13) (2021)
Shuai Ren, Rafael Jiménez-Flores, Maria Monica Giusti
The interactions between anthocyanin and whey protein: A review. Comprehensive reviews in food science and food safety 20 (6) (2021)
Shuai Ren, Maria Monica Giusti
Monitoring the Interaction between Thermally Induced Whey Protein and Anthocyanin by Fluorescence Quenching Spectroscopy. Foods (Basel, Switzerland) 10 (2) (2021)
Pamela R Denish, Julie-Anne Fenger, Randall Powers, Gregory T Sigurdson, Luca Grisanti, Kathryn G Guggenheim, Sara Laporte, Julia Li, Tadao Kondo, Alessandra Magistrato, Mícheál P Moloney, Mary Riley, Mariami Rusishvili, Neda Ahmadiani, Stefano Baroni, Olivier Dangles, Maria Monica Giusti, Thomas M Collins, John Didzbalis, Kumi Yoshida, Justin B Siegel, Rebecca J Robbins
Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue. Science advances 7 (15) (2021)
Julie-Anne Fenger, Gregory T Sigurdson, Rebecca J Robbins, Thomas M Collins, Maria Monica Giusti, Olivier Dangles
Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors. International journal of molecular sciences 22 (9) (2021)
Yucheng Zhou, Yu Gary Gao, Maria Monica Giusti
Accumulation of Anthocyanins and Other Phytochemicals in American Elderberry Cultivars during Fruit Ripening and its Impact on Color Expression. Plants (Basel, Switzerland) 9 (12) (2020)
Nuryati P Pangestu, Gonzalo Miyagusuku-Cruzado, Maria Monica Giusti
Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with Sambucus peruviana, Sambucus nigra, and Daucus carota during Storage. Foods (Basel, Switzerland) 9 (10) (2020)
Peipei Tang, Maria Monica Giusti
Metal Chelates of Petunidin Derivatives Exhibit Enhanced Color and Stability. Foods (Basel, Switzerland) 9 (10) (2020)
Nicole Straathof, Maria Monica Giusti
Improvement of Naturally Derived Food Colorant Performance with Efficient Pyranoanthocyanin Formation from Sambucus nigra Anthocyanins Using Caffeic Acid and Heat. Molecules (Basel, Switzerland) 25 (24) (2020)

Maria Monica Giusti.css-eqlu8i{font-size:small;padding-left:4px;} (M Monica Giusti, M Mónica Giusti, Monica Giusti)

Publication Activity (10 Years)

Top Topics

Top Venues

Maria Monica Giusti (M Monica Giusti, M Mónica Giusti, Monica Giusti)