Gopal Kumar Sharma (G K Sharma)

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 4

Top Topics

Optical Coherence Tomography

Multidrug Resistant

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Rahul Vashishth, Anil Dutt Semwal, A Padmashree, Mahadeva Naika, Gopal Kumar Sharma
Influence of processing methodology on phenolic acid content, fatty acid profile and oxidative stability of Macrotyloma uniflorum. Journal of food science and technology 57 (8) (2020)
Charu Goel, Anil Dutt Semwal, Ayub Khan, Sunny Kumar, Gopal Kumar Sharma
Physical modification of starch: changes in glycemic index, starch fractions, physicochemical and functional properties of heat-moisture treated buckwheat starch. Journal of food science and technology 57 (8) (2020)
Rahul Vashishth, Anil Dutt Semwal, M Pal Murugan, Thima Govind Raj, Gopal Kumar Sharma
Engineering properties of horse gram (Macrotyloma uniflorum) varieties as a function of moisture content and structure of grain. Journal of food science and technology 57 (4) (2019)
Charu Goel, Anil Dutt Semwal, Padmashree Ananthan, Gopal Kumar Sharma
Development and storage stability of buckwheat chips using response surface methodology (RSM). Journal of food science and technology 55 (12) (2018)