Goreti Botelho

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Health Promotion

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Mendes, André Oliveira, Jorge Lameiras, Pedro Mendes-Moreira, Goreti Botelho
Organic Medicinal and Aromatic Plants: Consumption Profile of a Portuguese Consumer Sample. Foods (Basel, Switzerland) 12 (22) (2023)
Ana Ramalho Ribeiro, Tiago Madeira, Goreti Botelho, Diana Martins, Ricardo M Ferreira, Carlos F M Silva, Susana M Cardoso, Rui Costa
Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits. Foods (Basel, Switzerland) 11 (11) (2022)
Miguel Lima, Rui Costa, Ivo M Rodrigues, Jorge Lameiras, Goreti Botelho
A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues. Foods (Basel, Switzerland) 11 (14) (2022)
M Margarida Baleiras-Couto, Ilda Caldeira, Filomena Gomes, Goreti Botelho, Filomena L Duarte
Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates. Foods (Basel, Switzerland) 11 (13) (2022)
Ana Ramalho Ribeiro, Goreti Botelho, Ana Gaspar, Rui Costa
Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours. Foods (Basel, Switzerland) 10 (10) (2021)