Ilda Caldeira

Scopus Author ID ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Saccharomyces Cerevisiae

Health Risk Assessment

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Francesco Agostinelli, Ilda Caldeira, Jorge M Ricardo-da-Silva, Miguel Damásio, Ricardo Egipto, José C Silvestre
First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses. Plants (Basel, Switzerland) 12 (10) (2023)
Sofia Catarino, Vasiliki Thanasi, Gael Morin, Ofélia Anjos, Tiago A Fernandes, Ilda Caldeira, Laurent Fargeton, Benjamin Boissier, Sara Canas
Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS. Foods (Basel, Switzerland) 11 (22) (2022)
M Margarida Baleiras-Couto, Ilda Caldeira, Filomena Gomes, Goreti Botelho, Filomena L Duarte
Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates. Foods (Basel, Switzerland) 11 (13) (2022)
Sheila Oliveira-Alves, Sílvia Lourenço, Ofélia Anjos, Tiago A Fernandes, Ilda Caldeira, Sofia Catarino, Sara Canas
Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation. Molecules (Basel, Switzerland) 27 (1) (2021)
Ofélia Anjos, Ilda Caldeira, Tiago A Fernandes, Soraia Inês Pedro, Cláudia Vitória, Sheila Oliveira-Alves, Sofia Catarino, Sara Canas
PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy. Sensors (Basel, Switzerland) 22 (1) (2021)
Sara Canas, Florina Danalache, Ofélia Anjos, Tiago A Fernandes, Ilda Caldeira, Nádia Santos, Laurent Fargeton, Benjamin Boissier, Sofia Catarino
Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation. Molecules (Basel, Switzerland) 25 (22) (2020)