Rui Costa

Years Active: 2019-2022
Publications (10 Years): 6

Instituto Politécnico de Coimbra - Escola Superior Agrária

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico de Coimbra - Escola Superior Agrária Oct 01 1999

Portugal

Professor Adjunto :: Food Science and Technology

Publications

Ana Ramalho Ribeiro, Tiago Madeira, Goreti Botelho, Diana Martins, Ricardo M Ferreira, Carlos F M Silva, Susana M Cardoso, Rui Costa
Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits. Foods (Basel, Switzerland) 11 (11) (2022)
Miguel Lima, Rui Costa, Ivo M Rodrigues, Jorge Lameiras, Goreti Botelho
A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues. Foods (Basel, Switzerland) 11 (14) (2022)
Nuno Ribeiro, Rui Costa, Olga M C C Ameixa
The Influence of Non-Optimal Rearing Conditions and Substrates on the Performance of the Black Soldier Fly ( Hermetia illucens ). Insects 13 (7) (2022)
Yazan Akkam, Taha M Rababah, Rui Costa, Ali Almajwal, Hao Feng, Juan E Andrade Laborde, Mahmoud Mustafa Ali Abulmeaty, Suhail Razak
Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic. Nanomaterials (Basel, Switzerland) 11 (4) (2021)
Ana Ramalho Ribeiro, Goreti Botelho, Ana Gaspar, Rui Costa
Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours. Foods (Basel, Switzerland) 10 (10) (2021)
Ricardo M Ferreira, Ana Ramalho Ribeiro, Carla Patinha, Carlos F M Silva, Susana M Cardoso, Rui Costa
Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus. Molecules (Basel, Switzerland) 24 (18) (2019)

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