Guillermo Cebrián

Scopus Author ID: Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Universidad de Zaragoza

Universidad de Zaragoza (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Zaragoza

Spain

Researcher (Academic) :: Producción Animal y Ciencias de los Alimentos

Education History

Universidad de Zaragoza Jan 1o 2004 - Jul 14o 2009

Spain

PHD :: Producción Animal y Ciencia de los Alimentos

Publications

Leire Astráin-Redín, Dagbjørn Skipnes, Guillermo Cebrián, Ignacio Álvarez, Tone Mari Rode
Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves. Foods (Basel, Switzerland) 12 (7) (2023)
Vanesa Abad, Marta Alejandre, Elena Hernández-Fernández, Javier Raso-Pueyo, Guillermo Cebrián, Ignacio Álvarez
Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat. Foods (Basel, Switzerland) 12 (2) (2023)
Vanesa Abad, Marta Alejandre, Elena Hernández-Fernández, Javier Raso-Pueyo, Guillermo Cebrián, Ignacio Álvarez
Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat. Foods (Basel, Switzerland) 12 (2) (2023)
Vanesa Abad, Marta Alejandre, Elena Hernández-Fernández, Javier Raso-Pueyo, Guillermo Cebrián, Ignacio Álvarez
Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat. Foods (Basel, Switzerland) 12 (2) (2023)
Silvia Guillén, Laura Nadal, Ignacio Álvarez, Pilar Mañas, Guillermo Cebrián
Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae. Foods (Basel, Switzerland) 10 (3) (2021)
Estefanía Noriega-Fernández, Izumi Sone, Leire Astráin-Redín, Leena Prabhu, Morten Sivertsvik, Ignacio Álvarez, Guillermo Cebrián
Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass. Foods (Basel, Switzerland) 10 (3) (2021)
Silvia Guillén, María Marcén, Ignacio Álvarez, Pilar Mañas, Guillermo Cebrián
Influence of the Initial Cell Number on the Growth Fitness of Salmonella Enteritidis in Raw and Pasteurized Liquid Whole Egg, Egg White, and Egg Yolk. Foods (Basel, Switzerland) 10 (7) (2021)
Adriana Antunes-Rohling, Silvia Calero, Nabil Halaihel, Pedro Marquina, Javier Raso, Juan B Calanche Morales, José Antonio Beltrán, Ignacio Álvarez, Guillermo Cebrián
Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO2 (50% CO2/50% N2) and Stored at Different Temperatures. Foods (Basel, Switzerland) 8 (10) (2019)
Guillermo Cebrián, Santiago Condón, Pilar Mañas
Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics. Foods (Basel, Switzerland) 6 (12) (2017)

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Publication Activity (10 Years)

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Guillermo Cebrián