Javier Raso-Pueyo (Javier Raso)

Scopus Author ID: ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Nutrients

Biomedicines

International journal of molecular sciences

Universidad de Zaragoza

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Zaragoza

Spain

Researcher (Academic) :: Producción Animal y Ciencias de los Alimentos

Publications

Alejandro Berzosa, Javier Marín-Sánchez, Ignacio Álvarez, Ana Cristina Sánchez-Gimeno, Javier Raso-Pueyo
Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiae . Foods (Basel, Switzerland) 13 (12) (2024)
Alejandro Berzosa, Javier Marín-Sánchez, Ignacio Álvarez, Ana Cristina Sánchez-Gimeno, Javier Raso-Pueyo
Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiae . Foods (Basel, Switzerland) 13 (12) (2024)
Carlota Delso, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez, Javier Raso-Pueyo
Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae , Oenococcus oeni , and Oenological Parameters during Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Vanesa Abad, Marta Alejandre, Elena Hernández-Fernández, Javier Raso-Pueyo, Guillermo Cebrián, Ignacio Álvarez
Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat. Foods (Basel, Switzerland) 12 (2) (2023)
Vanesa Abad, Marta Alejandre, Elena Hernández-Fernández, Javier Raso-Pueyo, Guillermo Cebrián, Ignacio Álvarez
Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat. Foods (Basel, Switzerland) 12 (2) (2023)
Vanesa Abad, Marta Alejandre, Elena Hernández-Fernández, Javier Raso-Pueyo, Guillermo Cebrián, Ignacio Álvarez
Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat. Foods (Basel, Switzerland) 12 (2) (2023)
Carlota Delso, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez, Javier Raso-Pueyo
Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae , Oenococcus oeni , and Oenological Parameters during Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Carlota Delso, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez, Javier Raso-Pueyo
Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae , Oenococcus oeni , and Oenological Parameters during Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Fernando Calmarza-Chueca, Ana Cristina Sánchez-Gimeno, Javier Raso-Pueyo, Jose Miguel Arbones-Mainar, Alberto Caverni-Muñoz, Alejandro Sanz-Arque, Alejandro Sanz-París
Rheological Properties and Stability of Thickeners for Clinical Use. Nutrients 14 (17) (2022)
Patricia Guerrero-Ochoa, Raquel Ibáñez-Pérez, Germán Berbegal-Pinilla, Diederich Aguilar, Isabel Marzo, Francisco Corzana, Martha Minjárez-Sáenz, Javier Macías-León, Blanca Conde, Javier Raso-Pueyo, Ramon Hurtado Guerrero, Alberto Anel
Preclinical Studies of Granulysin-Based Anti-MUC1-Tn Immunotoxins as a New Antitumoral Treatment. Biomedicines 10 (6) (2022)
Carlota Delso, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez, Javier Raso-Pueyo
Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape Juice. Foods (Basel, Switzerland) 11 (4) (2022)
Cristian Vaquero, Iris Loira, Javier Raso-Pueyo, Ignacio Álvarez, Carlota Delso, Antonio Morata
Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red Wines. Foods (Basel, Switzerland) 10 (7) (2021)
Patricia Guerrero-Ochoa, Diederich Aguilar, Raquel Ibáñez-Pérez, Javier Macías-León, Ramon Hurtado Guerrero, Javier Raso-Pueyo, Alberto Anel
Production of a Granulysin-Based, Tn-Targeted Cytolytic Immunotoxin Using Pulsed Electric Field Technology. International journal of molecular sciences 21 (17) (2020)

Javier Raso-Pueyo.css-eqlu8i{font-size:small;padding-left:4px;} (Javier Raso)

Publication Activity (10 Years)

Top Topics

Top Venues

Javier Raso-Pueyo (Javier Raso)