Gunvantsinh Rathod

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 3

Top Topics

Positive Airway Pressure

Hyaluronic Acid

Endothelial Cells

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

National Dairy Research Institute

Kansas State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National Dairy Research Institute Jan 01 2015

India

Scientist :: Dairy Technology

Education History

Kansas State University Aug 29 2019

United States

PHD :: Food Science

Publications

Gunvantsinh Rathod, Jayendra K Amamcharla
Milk Whey Protein Fibrils-Effect of Stirring and Heating Time. Foods (Basel, Switzerland) 13 (3) (2024)
Gunvantsinh Rathod, Jayendra K Amamcharla
Milk Whey Protein Fibrils-Effect of Stirring and Heating Time. Foods (Basel, Switzerland) 13 (3) (2024)
Gunvantsinh Rathod, Narsaiah Kairam
Preparation of omega 3 rich oral supplement using dairy and non-dairy based ingredients. Journal of food science and technology 55 (2) (2017)