Jayendra K Amamcharla (Jayendra Amamcharla)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 11

Top Topics

Diffusion Weighted Imaging

Heat Shock Protein

Top Venues

Foods (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Baheeja J Zaitoun, Jayendra K Amamcharla
The Influence of Sodium Hexametaphosphate Chain Length on the Physicochemical Properties of High-Milk Protein Dispersions. Foods (Basel, Switzerland) 13 (9) (2024)
Gunvantsinh Rathod, Jayendra K Amamcharla
Milk Whey Protein Fibrils-Effect of Stirring and Heating Time. Foods (Basel, Switzerland) 13 (3) (2024)
Baheeja J Zaitoun, Jayendra K Amamcharla
The Influence of Sodium Hexametaphosphate Chain Length on the Physicochemical Properties of High-Milk Protein Dispersions. Foods (Basel, Switzerland) 13 (9) (2024)
Parastou Farshi, Jayendra K Amamcharla, Kelly Getty, J Scott Smith
Effect of Immersion Time of Chicken Breast in Potato Starch Coating Containing Lysine on PhIP Levels. Foods (Basel, Switzerland) 13 (2) (2024)
Parastou Farshi, Jayendra K Amamcharla, Kelly Getty, J Scott Smith
Effect of Immersion Time of Chicken Breast in Potato Starch Coating Containing Lysine on PhIP Levels. Foods (Basel, Switzerland) 13 (2) (2024)
Gunvantsinh Rathod, Jayendra K Amamcharla
Milk Whey Protein Fibrils-Effect of Stirring and Heating Time. Foods (Basel, Switzerland) 13 (3) (2024)
Karthik Sajith Babu, Jayendra K Amamcharla
Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders. Nanomaterials (Basel, Switzerland) 13 (6) (2023)
Karthik Sajith Babu, Jayendra K Amamcharla
Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders. Nanomaterials (Basel, Switzerland) 13 (6) (2023)
Karthik Sajith Babu, Jayendra K Amamcharla
Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders. Nanomaterials (Basel, Switzerland) 13 (6) (2023)
Karthik Sajith Babu, Dylan Zhe Liu, Jayendra K Amamcharla
Application of Micro- and Nano-Bubbles as a Tool to Improve the Rheological and Microstructural Properties of Formulated Greek-Style Yogurts. Foods (Basel, Switzerland) 11 (4) (2022)
Baheeja J Zaitoun, Niels Palmer, Jayendra K Amamcharla
Characterization of a Commercial Whey Protein Hydrolysate and Its Use as a Binding Agent in the Whey Protein Isolate Agglomeration Process. Foods (Basel, Switzerland) 11 (12) (2022)