Guolin Cai

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 9

Top Topics

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Diabetic Retinopathy

Top Venues

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yazhuo Cao, Minwei Xu, Qiong Chen, Dianhui Wu, Jian Lu, Guolin Cai
Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation. Journal of the science of food and agriculture (2024)
Guolin Cai, Yongzhe Geng, Yifan Liu, Shaojie Yang, Xiaomin Li, Haiyan Sun, Jian Lu
Structure, antioxidant properties, and protective effects on DNA damage of exopolysaccharides from Clostridium butyricum. Journal of food science (2023)
Yazhuo Cao, Tiantian Tian, Guolin Cai
Quality improvement of soybean meal by yeast fermentation: based on the degradation of anti-nutritional factors and accumulation of beneficial metabolites. Journal of the science of food and agriculture (2023)
Ying Xie, Ming Zhang, Dianhui Wu, Guolin Cai, Jian Lu
The antifungal substance from Bacillus velezensis B-3 improved the malt quality against premature yeast flocculation induced by Fusarium graminearum infection. Journal of food science 88 (12) (2023)
Ying Xie, Ming Zhang, Dianhui Wu, Guolin Cai, Jian Lu
The antifungal substance from Bacillus velezensis B-3 improved the malt quality against premature yeast flocculation induced by Fusarium graminearum infection. Journal of food science 88 (12) (2023)
Jiaxin Lan, Shujie Ji, Chuanjia Yang, Guolin Cai, Jian Lu, Xiaomin Li
Extracellular Expression of Feruloyl Esterase and Xylanase in Escherichia coli for Ferulic Acid Production from Agricultural Residues. Microorganisms 11 (8) (2023)
Guolin Cai, Hong Gu, Bingxin Han, Hua Yang, Xiaomin Li, Jian Lu
Characterization of the aroma compounds in crystal malt. Journal of food science (2022)
Guolin Cai, Hong Gu, Bingxin Han, Hua Yang, Xiaomin Li, Jian Lu
Characterization of the aroma compounds in crystal malt. Journal of food science 88 (1) (2022)
Guolin Cai, Hong Gu, Bingxin Han, Hua Yang, Xiaomin Li, Jian Lu
Characterization of the aroma compounds in crystal malt. Journal of food science 88 (1) (2022)