Guo-Wei Le (Guowei Le)

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 5

Top Topics

High Fat Diet Induced

Top Venues

Food & function

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yin-Yi Ding, Fang-Fang Wang, Yu-Ge Jiang, Yi-Jing Sheng, Meng-Qi Jiang, Xuan Zhu, Yong-Hui Shi, Guo-Wei Le
Dityrosine suppresses the cytoprotective action of thyroid hormone T3 via inhibiting thyroid hormone receptor-mediated transcriptional activation. RSC advances 10 (36) (2020)
Le Han, Guoqin Wu, Chuanxin Feng, Yuhui Yang, Bowen Li, Yueting Ge, Yuge Jiang, Yonghui Shi, Guo-Wei Le
Dietary methionine restriction improves the impairment of cardiac function in middle-aged obese mice. Food & function 11 (2) (2020)
Bowen Li, Ling Mo, Yuhui Yang, Shuai Zhang, Jingbing Xu, Yueting Ge, Yuncong Xu, Yonghui Shi, Guo-Wei Le
Processing milk causes the formation of protein oxidation products which impair spatial learning and memory in rats. RSC advances 9 (39) (2019)
Yuhui Yang, Yuanhong Zhang, Yuncong Xu, Tingyu Luo, Yueting Ge, Yuge Jiang, Yonghui Shi, Jin Sun, Guo-Wei Le
Dietary methionine restriction improves the gut microbiota and reduces intestinal permeability and inflammation in high-fat-fed mice. Food & function 10 (9) (2019)
Yuhui Yang, Hui Zhang, Biao Yan, Tianyu Zhang, Ying Gao, Yonghui Shi, Guo-Wei Le
Health Effects of Dietary Oxidized Tyrosine and Dityrosine Administration in Mice with Nutrimetabolomic Strategies. Journal of agricultural and food chemistry 65 (32) (2017)