Yuhui Yang

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 25

Top Venues

Journal of agricultural and food chemistry

Nutrients

Food & function

Foods (Basel, Switzerland)

Henan University of Technology

Jiangnan University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Henan University of Technology Jun 26 2019

China

Ph.D., Associate Professor :: College of Grain and Food Science

Education History

Jiangnan University Aug 26 2015 - Jun 18 2019

China

PHD :: School of Food Science and Technology

Nanchang University Sep 01 2011 - Jul 01 2014

China

MSC :: State Key Laboratory of Food Science and Technology and College of Food Science

Publications

Jinghao Shi, Fred Mwabulili, Yanli Xie, Yuhui Yang, Shumin Sun, Qian Li, Weibin Ma, Hang Jia
Characterization, Structural Analysis, and Thermal Stability Mutation of a New Zearalenone-Degrading Enzyme Mined from Bacillus subtilis . Journal of agricultural and food chemistry 72 (6) (2024)
Hongxin Zhang, Lanbin Cui, Yanli Xie, Xiao Li, Renyong Zhao, Yuhui Yang, Shumin Sun, Qian Li, Weibin Ma, Hang Jia
Characterization, Mechanism, and Application of Dipeptidyl Peptidase III: An Aflatoxin B 1 -Degrading Enzyme from Aspergillus terreus HNGD-TM15. Journal of agricultural and food chemistry 72 (28) (2024)
Hongxin Zhang, Lanbin Cui, Yanli Xie, Xiao Li, Renyong Zhao, Yuhui Yang, Shumin Sun, Qian Li, Weibin Ma, Hang Jia
Characterization, Mechanism, and Application of Dipeptidyl Peptidase III: An Aflatoxin B 1 -Degrading Enzyme from Aspergillus terreus HNGD-TM15. Journal of agricultural and food chemistry (2024)
Hongxin Zhang, Lanbin Cui, Yanli Xie, Xiao Li, Renyong Zhao, Yuhui Yang, Shumin Sun, Qian Li, Weibin Ma, Hang Jia
Characterization, Mechanism, and Application of Dipeptidyl Peptidase III: An Aflatoxin B 1 -Degrading Enzyme from Aspergillus terreus HNGD-TM15. Journal of agricultural and food chemistry 72 (28) (2024)
Fred Mwabulili, Yanli Xie, Shumin Sun, Weibin Ma, Qian Li, Yuhui Yang, Hang Jia, Xiao Li
Thermo-Alkali-Tolerant Recombinant Laccase from Bacillus swezeyi and Its Degradation Potential against Zearalenone and Aflatoxin B 1 . Journal of agricultural and food chemistry 72 (23) (2024)
Jinghao Shi, Fred Mwabulili, Yanli Xie, Yuhui Yang, Shumin Sun, Qian Li, Weibin Ma, Hang Jia
Characterization, Structural Analysis, and Thermal Stability Mutation of a New Zearalenone-Degrading Enzyme Mined from Bacillus subtilis . Journal of agricultural and food chemistry (2024)
Jinghao Shi, Fred Mwabulili, Yanli Xie, Yuhui Yang, Shumin Sun, Qian Li, Weibin Ma, Hang Jia
Characterization, Structural Analysis, and Thermal Stability Mutation of a New Zearalenone-Degrading Enzyme Mined from Bacillus subtilis . Journal of agricultural and food chemistry 72 (6) (2024)
Fred Mwabulili, Yanli Xie, Shumin Sun, Weibin Ma, Qian Li, Yuhui Yang, Hang Jia, Xiao Li
Thermo-Alkali-Tolerant Recombinant Laccase from Bacillus swezeyi and Its Degradation Potential against Zearalenone and Aflatoxin B 1 . Journal of agricultural and food chemistry (2024)
Manman Lu, Yuhui Yang, Yuncong Xu, Xiaoyue Wang, Bo Li, Guowei Le, Yanli Xie
Dietary Methionine Restriction Alleviates Choline-Induced Tri-Methylamine-N-Oxide (TMAO) Elevation by Manipulating Gut Microbiota in Mice. Nutrients 15 (1) (2023)
Yuhui Yang, Manman Lu, Jing Qian, Yuncong Xu, Bowen Li, Guowei Le, Yanli Xie
Dietary Methionine Restriction Promotes Fat Browning and Attenuates Hepatic Lipid Accumulation in High-Choline-Fed Mice Associated with the Improvement of Thyroid Function. Journal of agricultural and food chemistry (2023)
Ru Liu, Yuhui Yang, Xiaojie Cui, Fred Mwabulili, Yanli Xie
Effects of Baking and Frying on the Protein Oxidation of Wheat Dough. Foods (Basel, Switzerland) 12 (24) (2023)
Manman Lu, Yuhui Yang, Yuncong Xu, Xiaoyue Wang, Bo Li, Guowei Le, Yanli Xie
Dietary Methionine Restriction Alleviates Choline-Induced Tri-Methylamine-N-Oxide (TMAO) Elevation by Manipulating Gut Microbiota in Mice. Nutrients 15 (1) (2023)
Yuhui Yang, Manman Lu, Jing Qian, Yuncong Xu, Bowen Li, Guowei Le, Yanli Xie
Dietary Methionine Restriction Promotes Fat Browning and Attenuates Hepatic Lipid Accumulation in High-Choline-Fed Mice Associated with the Improvement of Thyroid Function. Journal of agricultural and food chemistry 71 (3) (2023)
Yuhui Yang, Manman Lu, Jing Qian, Yuncong Xu, Bowen Li, Guowei Le, Yanli Xie
Dietary Methionine Restriction Promotes Fat Browning and Attenuates Hepatic Lipid Accumulation in High-Choline-Fed Mice Associated with the Improvement of Thyroid Function. Journal of agricultural and food chemistry 71 (3) (2023)
Sizhong Cheng, Tian Wu, Hongxin Zhang, Zhongke Sun, Fred Mwabulili, Yanli Xie, Shumin Sun, Weibin Ma, Qian Li, Yuhui Yang, Xingquan Wu, Hang Jia
Mining Lactonase Gene from Aflatoxin B 1 -Degrading Strain Bacillus megaterium and Degrading Properties of the Recombinant Enzyme. Journal of agricultural and food chemistry 71 (51) (2023)
Sizhong Cheng, Tian Wu, Hongxin Zhang, Zhongke Sun, Fred Mwabulili, Yanli Xie, Shumin Sun, Weibin Ma, Qian Li, Yuhui Yang, Xingquan Wu, Hang Jia
Mining Lactonase Gene from Aflatoxin B 1 -Degrading Strain Bacillus megaterium and Degrading Properties of the Recombinant Enzyme. Journal of agricultural and food chemistry 71 (51) (2023)
Ru Liu, Yuhui Yang, Xiaojie Cui, Fred Mwabulili, Yanli Xie
Effects of Baking and Frying on the Protein Oxidation of Wheat Dough. Foods (Basel, Switzerland) 12 (24) (2023)
Sizhong Cheng, Tian Wu, Hongxin Zhang, Zhongke Sun, Fred Mwabulili, Yanli Xie, Shumin Sun, Weibin Ma, Qian Li, Yuhui Yang, Xingquan Wu, Hang Jia
Mining Lactonase Gene from Aflatoxin B 1 -Degrading Strain Bacillus megaterium and Degrading Properties of the Recombinant Enzyme. Journal of agricultural and food chemistry (2023)
Manman Lu, Yuhui Yang, Yuncong Xu, Xiaoyue Wang, Bo Li, Guowei Le, Yanli Xie
Dietary Methionine Restriction Alleviates Choline-Induced Tri-Methylamine-N-Oxide (TMAO) Elevation by Manipulating Gut Microbiota in Mice. Nutrients 15 (1) (2023)
Yuhui Yang, Manman Lu, Yuncong Xu, Jing Qian, Guowei Le, Yanli Xie
Dietary Methionine via Dose-Dependent Inhibition of Short-Chain Fatty Acid Production Capacity Contributed to a Potential Risk of Cognitive Dysfunction in Mice. Journal of agricultural and food chemistry 70 (48) (2022)
Bowen Li, Yuhui Yang, Yinyi Ding, Yueting Ge, Yuncong Xu, Yanli Xie, Yonghui Shi, Guowei Le
Dityrosine in food: A review of its occurrence, health effects, detection methods, and mitigation strategies. Comprehensive reviews in food science and food safety (2022)
Yuncong Xu, Yuhui Yang, Bowen Li, Yanli Xie, Yonghui Shi, Guowei Le
Dietary methionine restriction improves gut microbiota composition and prevents cognitive impairment in D-galactose-induced aging mice. Food & function (2022)
Yuhui Yang, Jing Qian, Bowen Li, Manman Lu, Guowei Le, Yanli Xie
Metabolomics Based on 1H-NMR Reveal the Regulatory Mechanisms of Dietary Methionine Restriction on Splenic Metabolic Dysfunction in Obese Mice. Foods (Basel, Switzerland) 10 (10) (2021)
Le Han, Guoqin Wu, Chuanxin Feng, Yuhui Yang, Bowen Li, Yueting Ge, Yuge Jiang, Yonghui Shi, Guo-Wei Le
Dietary methionine restriction improves the impairment of cardiac function in middle-aged obese mice. Food & function 11 (2) (2020)
Yuhui Yang, Yuanhong Zhang, Yuncong Xu, Tingyu Luo, Yueting Ge, Yuge Jiang, Yonghui Shi, Jin Sun, Guo-Wei Le
Dietary methionine restriction improves the gut microbiota and reduces intestinal permeability and inflammation in high-fat-fed mice. Food & function 10 (9) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Yuhui Yang