Gustavo César Dacanal (Gustavo C Dacanal, Gustavo Cesar Dacanal)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Top Venues

NPJ science of food

Journal of texture studies

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fernanda Cristina Pimenta, Talita Cristiane Krice Moraes, Gustavo César Dacanal, Alessandra Lopes de Oliveira, Rodrigo Rodrigues Petrus
The potential use of supercritical carbon dioxide in sugarcane juice processing. NPJ science of food 8 (1) (2024)
Fernanda Cristina Pimenta, Talita Cristiane Krice Moraes, Gustavo César Dacanal, Alessandra Lopes de Oliveira, Rodrigo Rodrigues Petrus
The potential use of supercritical carbon dioxide in sugarcane juice processing. NPJ science of food 8 (1) (2024)
Rafael Z Lopes, Gustavo César Dacanal
Classification of crispness of food materials by deep neural networks. Journal of texture studies (2023)
Priscilla Magalhães de Lima, Gustavo César Dacanal, Lorena Silva Pinho, Samuel Henrique Gomes de Sá, Marcelo Thomazini, Carmen Sílvia Favaro-Trindade
Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin ( Cucurbita moschata ) Byproducts, Aiming at the Production of a Powdered Natural Food Dye. Molecules (Basel, Switzerland) 27 (21) (2022)