Carmen Sílvia Favaro-Trindade (Carmen Sílvia Fávaro-Trindade, Augusto Tasch Holkem)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Anti Inflammatory

Roux En Y Gastric Bypass

Top Venues

Foods (Basel, Switzerland)

Food & function

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jessica Thaís do Prado Silva, Millene Henrique Borges, Carlos Antonio Cardoso de Souza, Carmen Sílvia Favaro-Trindade, Paulo José do Amaral Sobral, Alessandra Lopes de Oliveira, Milena Martelli-Tosi
Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying. Foods (Basel, Switzerland) 13 (2) (2024)
Jessica Thaís do Prado Silva, Millene Henrique Borges, Carlos Antonio Cardoso de Souza, Carmen Sílvia Favaro-Trindade, Paulo José do Amaral Sobral, Alessandra Lopes de Oliveira, Milena Martelli-Tosi
Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying. Foods (Basel, Switzerland) 13 (2) (2024)
Lorena Silva Pinho, Bhavesh K Patel, Osvaldo H Campanella, Christianne Elisabete da Costa Rodrigues, Carmen Sílvia Favaro-Trindade
Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incorporation into an Oatmeal Paste. Foods (Basel, Switzerland) 12 (6) (2023)
Lorena Silva Pinho, Bhavesh K Patel, Osvaldo H Campanella, Christianne Elisabete da Costa Rodrigues, Carmen Sílvia Favaro-Trindade
Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incorporation into an Oatmeal Paste. Foods (Basel, Switzerland) 12 (6) (2023)
Luciana Ruggeri Menezes Gotardo, Francisco Allan Leandro de Carvalho, Dannaya Julliethy Gomes Quirino, Carmen Sílvia Favaro-Trindade, Severino Mathias de Alencar, Alessandra Lopes de Oliveira, Marco Antonio Trindade
Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract. Foods (Basel, Switzerland) 12 (24) (2023)
Luciana Ruggeri Menezes Gotardo, Francisco Allan Leandro de Carvalho, Dannaya Julliethy Gomes Quirino, Carmen Sílvia Favaro-Trindade, Severino Mathias de Alencar, Alessandra Lopes de Oliveira, Marco Antonio Trindade
Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract. Foods (Basel, Switzerland) 12 (24) (2023)
Carmen Sílvia Favaro-Trindade, Marluci Palazzolli da Silva, Carmen Silvia Favaro-Trindade
Probiotics and plant extracts: a promising synergy and delivery systems. Critical reviews in food science and nutrition (2022)
Lorena Silva Pinho, Priscilla Magalhães de Lima, Samuel Henrique Gomes de Sá, Da Chen, Osvaldo H Campanella, Christianne Elisabete da Costa Rodrigues, Carmen Sílvia Favaro-Trindade
Encapsulation of Rich-Carotenoids Extract from Guaraná ( Paullinia cupana ) Byproduct by a Combination of Spray Drying and Spray Chilling. Foods (Basel, Switzerland) 11 (17) (2022)
Priscilla Magalhães de Lima, Gustavo César Dacanal, Lorena Silva Pinho, Samuel Henrique Gomes de Sá, Marcelo Thomazini, Carmen Sílvia Favaro-Trindade
Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin ( Cucurbita moschata ) Byproducts, Aiming at the Production of a Powdered Natural Food Dye. Molecules (Basel, Switzerland) 27 (21) (2022)
Fernanda Thaís Vieira Rubio, Charles Windson Isidoro Haminiuk, Priscila Dayane de Freitas Santos, Milena Martelli-Tosi, Marcelo Thomazini, Júlio César de Carvalho Balieiro, Gustavo Yasuo Figueiredo Makimori, Carmen Sílvia Favaro-Trindade
Investigation on brewer's spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin ( Cucurbita moschata ) peels. Food & function 13 (19) (2022)
Fernanda Thaís Vieira Rubio, Charles Windson Isidoro Haminiuk, Mayara Martins Dos Santos, Marcelo Thomazini, Izabel Cristina Freitas Moraes, Milena Martelli-Tosi, Carmen Sílvia Favaro-Trindade
Development of natural pigments microencapsulated in waste yeast Saccharomyces cerevisiae using spray drying technology and their application in yogurt. Food & function 12 (19) (2021)