Rodrigo Rodrigues Petrus (Rodrigo R Petrus)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

NPJ science of food

Foods (Basel, Switzerland)

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Universidade de São Paulo

Universidade Estadual de Campinas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de São Paulo Sep 12 2005

Brazil

Assistant Professor :: Food Engineering

Education History

Universidade Estadual de Campinas Sep 01 2000 - Dec 17 2004

Brazil

PHD :: Food Technology

Publications

Amanda L Gomes, Rodrigo Rodrigues Petrus, Ricardo L M de Sousa, Andrezza Maria Fernandes
Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (5) (2024)
Amanda L Gomes, Rodrigo Rodrigues Petrus, Ricardo L M de Sousa, Andrezza Maria Fernandes
Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (5) (2024)
Fernanda Cristina Pimenta, Talita Cristiane Krice Moraes, Gustavo César Dacanal, Alessandra Lopes de Oliveira, Rodrigo Rodrigues Petrus
The potential use of supercritical carbon dioxide in sugarcane juice processing. NPJ science of food 8 (1) (2024)
Fernanda Cristina Pimenta, Talita Cristiane Krice Moraes, Gustavo César Dacanal, Alessandra Lopes de Oliveira, Rodrigo Rodrigues Petrus
The potential use of supercritical carbon dioxide in sugarcane juice processing. NPJ science of food 8 (1) (2024)
Amanda L Gomes, Rodrigo Rodrigues Petrus, Ricardo L M de Sousa, Andrezza Maria Fernandes
Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2024)
Amanda L Gomes, Rodrigo Rodrigues Petrus, Ricardo L M de Sousa, Andrezza Maria Fernandes
Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (5) (2024)
Amanda L Gomes, Rodrigo Rodrigues Petrus, Ricardo L M de Sousa, Andrezza Maria Fernandes
Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (5) (2024)
Marcela Aparecida Deziderio, Handray Fernandes de Souza, Eliana Setsuko Kamimura, Rodrigo Rodrigues Petrus
Plant-Based Fermented Beverages: Development and Characterization. Foods (Basel, Switzerland) 12 (22) (2023)
Thais Madoglio Sultani, Ana Carolina Pereira Francisco, Gustavo Cesar Dacanal, Alessandra Lopes de Oliveira, Rodrigo Rodrigues Petrus
The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Rodrigo Rodrigues Petrus, John J Churey, Gerard A Humiston, Rebecca M Cheng, Randy W Worobo
The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 51 (2) (2019)

Rodrigo Rodrigues Petrus.css-eqlu8i{font-size:small;padding-left:4px;} (Rodrigo R Petrus)

Publication Activity (10 Years)

Top Topics

Top Venues

Rodrigo Rodrigues Petrus (Rodrigo R Petrus)