Guy Vergères

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 11

Top Topics

Liquid Chromatography

Knee Osteoarthritis

Top Venues

Journal of agricultural and food chemistry

Molecular nutrition & food research

Journal of proteome research

Genes & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Katherine J Li, Kathryn J Burton-Pimentel, Elske M Brouwer-Brolsma, Carola Blaser, René Badertscher, Grégory Pimentel, Reto Portmann, Edith J M Feskens, Guy Vergères
Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort. Journal of agricultural and food chemistry (2023)
Katherine J Li, Kathryn J Burton-Pimentel, Elske M Brouwer-Brolsma, Carola Blaser, René Badertscher, Grégory Pimentel, Reto Portmann, Edith J M Feskens, Guy Vergères
Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort. Journal of agricultural and food chemistry 71 (10) (2023)
Katherine J Li, Kathryn J Burton-Pimentel, Elske M Brouwer-Brolsma, Carola Blaser, René Badertscher, Grégory Pimentel, Reto Portmann, Edith J M Feskens, Guy Vergères
Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort. Journal of agricultural and food chemistry 71 (10) (2023)
Katherine J Li, Kathryn J Burton-Pimentel, Elske M Brouwer-Brolsma, Carola Blaser, René Badertscher, Grégory Pimentel, Reto Portmann, Edith J M Feskens, Guy Vergères
Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort. Journal of agricultural and food chemistry 71 (10) (2023)
Katherine J Li, Kathryn J Burton-Pimentel, Elske M Brouwer-Brolsma, Carola Blaser, René Badertscher, Grégory Pimentel, Reto Portmann, Edith J M Feskens, Guy Vergères
Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort. Journal of agricultural and food chemistry 71 (10) (2023)
Katherine J Li, Kathryn J Burton-Pimentel, Elske M Brouwer-Brolsma, Carola Blaser, René Badertscher, Grégory Pimentel, Reto Portmann, Edith J M Feskens, Guy Vergères
Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort. Journal of agricultural and food chemistry 71 (10) (2023)
Hélène Yi Meng, Jinyoung Kim, Charlotte Fleuti, Pascal Fuchsmann, Sergio Polakof, Dominique Dardevet, Corinne Marmonier, Kathryn J Burton-Pimentel, Ulrich Bütikofer, Guy Vergères
Age-Dependent Serum Volatilomics of Milk and Yogurt Intake: A Randomized Crossover Study in Healthy Young and Older Men. Journal of proteome research (2023)
Kathryn J Burton, Grégory Pimentel, Maria Hughes, Charlotte Cjr Michielsen, Attia Fatima, Nathalie Vionnet, Lydia A Afman, Helen M Roche, Lorraine Brennan, Mark Ibberson, Guy Vergères
Discriminating Dietary Responses by Combining Transcriptomics and Metabolomics Data in Nutrition Intervention Studies. Molecular nutrition & food research 65 (4) (2021)
Pascal Fuchsmann, Mireille Tena Stern, Linda H Münger, Grégory Pimentel, Kathryn J Burton, Nathalie Vionnet, Guy Vergères
Nutrivolatilomics of Urinary and Plasma Samples to Identify Candidate Biomarkers after Cheese, Milk, and Soy-Based Drink Intake in Healthy Humans. Journal of proteome research 19 (10) (2020)
Barbara Walther, Aaron M Lett, Alessandra Bordoni, Lidia Tomás-Cobos, Juan Antonio Nieto, Didier Dupont, Francesca Danesi, Danit R Shahar, Ana Echaniz, Roberta Re, Aida Sainz Fernandez, Amélie Deglaire, Doreen Gille, Alexandra Schmid, Guy Vergères
GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract. Molecular nutrition & food research 63 (21) (2019)
Linda H Münger, Mar Garcia-Aloy, Rosa Vázquez-Fresno, Doreen Gille, Albert Remus R Rosana, Anna Passerini, María-Trinidad Soria-Florido, Grégory Pimentel, Tanvir Sajed, David S Wishart, Cristina Andres Lacueva, Guy Vergères, Giulia Praticò
Biomarker of food intake for assessing the consumption of dairy and egg products. Genes & nutrition 13 (2018)