GwangHeun Kim

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Magnetic Resonance

Microbial Community

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Dong-Gyun Kim, SangHoon Lee, GwangHeun Kim, Kyoung-Bo Ko, Youn-Chul Ryu
Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware. Food science of animal resources 43 (5) (2023)
SolJi Kim, GwangHeun Kim, Chan Moon, Kyoung-Bo Ko, Young Min Choi, JeeHwan Choe, Youn-Chul Ryu
Effects of Aging Methods and Periods on Quality Characteristics of Beef. Food science of animal resources 42 (6) (2022)