Youn-Chul Ryu (YounChul Ryu)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Genetic Diversity

Sensitive Detection

Hypertrophic Cardiomyopathy

Top Venues

Food science of animal resources

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Dong-Gyun Kim, SangHoon Lee, GwangHeun Kim, Kyoung-Bo Ko, Youn-Chul Ryu
Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware. Food science of animal resources 43 (5) (2023)
SolJi Kim, GwangHeun Kim, Chan Moon, Kyoung-Bo Ko, Young Min Choi, JeeHwan Choe, Youn-Chul Ryu
Effects of Aging Methods and Periods on Quality Characteristics of Beef. Food science of animal resources 42 (6) (2022)
Seung-Hoon Lee, Chung-Nam Kim, Kyoung-Bo Ko, Se-Pill Park, Ho-Kyoung Kim, Jun-Mo Kim, Youn-Chul Ryu
Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds. Food science of animal resources 40 (3) (2020)
Min Young Park, Youn-Chul Ryu, Chung-Nam Kim, Kyung-Bo Ko, Jun-Mo Kim
Evaluation of Myosin Heavy Chain Isoforms in Biopsied Longissimus Thoracis Muscle for Estimation of Meat Quality Traits in Live Pigs. Animals : an open access journal from MDPI 10 (1) (2019)
In-Cheol Cho, Hee-Bok Park, Jin Seop Ahn, Sang-Hyun Han, Jae Bong Lee, Hyun-Tae Lim, Chae-Kyoung Yoo, Eun-Ji Jung, Dong-Hwan Kim, Wu-Sheng Sun, Yuliaxis Ramayo-Caldas, Sang-Geum Kim, Yong-Jun Kang, Yoo-Kyung Kim, Hyun-Sook Shin, Pil-Nam Seong, In-Sul Hwang, Beom-Young Park, Seong-Soo Hwang, Sung-Soo Lee, Youn-Chul Ryu, Jun-Heon Lee, Moon-Suck Ko, Ki-Choon Lee, Göran Andersson, Miguel Pérez-Enciso, Jeong-Woong Lee
A functional regulatory variant of MYH3 influences muscle fiber-type composition and intramuscular fat content in pigs. PLoS genetics 15 (10) (2019)
Seung-Hoon Lee, Chung-Nam Kim, Kyoung-Bo Ko, Se-Pill Park, Ho-Kyoung Kim, Jun-Mo Kim, Youn-Chul Ryu
Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds. Food science of animal resources 39 (3) (2019)