Kyoung-Bo Ko (KyoungBo Ko)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Genetic Diversity

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Dong-Gyun Kim, SangHoon Lee, GwangHeun Kim, Kyoung-Bo Ko, Youn-Chul Ryu
Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware. Food science of animal resources 43 (5) (2023)
SolJi Kim, GwangHeun Kim, Chan Moon, Kyoung-Bo Ko, Young Min Choi, JeeHwan Choe, Youn-Chul Ryu
Effects of Aging Methods and Periods on Quality Characteristics of Beef. Food science of animal resources 42 (6) (2022)
Seung-Hoon Lee, Chung-Nam Kim, Kyoung-Bo Ko, Se-Pill Park, Ho-Kyoung Kim, Jun-Mo Kim, Youn-Chul Ryu
Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds. Food science of animal resources 40 (3) (2020)
Seung-Hoon Lee, Chung-Nam Kim, Kyoung-Bo Ko, Se-Pill Park, Ho-Kyoung Kim, Jun-Mo Kim, Youn-Chul Ryu
Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds. Food science of animal resources 39 (3) (2019)