Boli Guo (H Liu)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 5

Top Topics

Quality Improvement

Top Venues

Journal of food science

Journal of mass spectrometry : JMS

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Hongwei Zhou, Xiaolong Wang, Yanning Yang, Jinfu Ban, Sihai Guo, Tianqi Song, Shuangxing Zhang, Yang Yu, Boli Guo, Yingquan Zhang, Xiaoke Zhang
HMW-GSs 1Dx3+1Dy12 contribute to a suitable wheat gluten strength that confers superior Chinese steamed bread quality. Journal of food science (2024)
Hongwei Zhou, Xiaolong Wang, Yanning Yang, Jinfu Ban, Sihai Guo, Tianqi Song, Shuangxing Zhang, Yang Yu, Boli Guo, Yingquan Zhang, Xiaoke Zhang
HMW-GSs 1Dx3+1Dy12 contribute to a suitable wheat gluten strength that confers superior Chinese steamed bread quality. Journal of food science 89 (2) (2024)
Hongwei Zhou, Xiaolong Wang, Yanning Yang, Jinfu Ban, Sihai Guo, Tianqi Song, Shuangxing Zhang, Yang Yu, Boli Guo, Yingquan Zhang, Xiaoke Zhang
HMW-GSs 1Dx3+1Dy12 contribute to a suitable wheat gluten strength that confers superior Chinese steamed bread quality. Journal of food science 89 (2) (2024)
Ruibin Wang, Ming Li, Margaret Anne Brennan, Sushil Dhital, Don Kulasiri, Charles Stephen Brennan, Boli Guo
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds. Comprehensive reviews in food science and food safety (2023)
Boli Guo, Y Wei, H Lu, S Wei, T Jiang, Y Zhang, J Ban, B Guo
The determination and application of (87) Sr/(86) Sr ratio in verifying geographical origin of wheat. Journal of mass spectrometry : JMS 52 (4) (2018)