Sushil Dhital

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Skeletal Muscle

Arabidopsis Thaliana

Top Venues

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Hai-Teng Li, Wenyu Zhang, Yulong Bao, Sushil Dhital
Enhancing enzymatic resistance of starch through strategic application of food physical processing technologies. Critical reviews in food science and nutrition (2023)
Ruibin Wang, Ming Li, Margaret Anne Brennan, Sushil Dhital, Don Kulasiri, Charles Stephen Brennan, Boli Guo
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds. Comprehensive reviews in food science and food safety (2023)
Weiyan Xiong, Lavaraj Devkota, Bin Zhang, Jane Muir, Sushil Dhital
Intact cells: "Nutritional capsules" in plant foods. Comprehensive reviews in food science and food safety 21 (2) (2022)
Ming Li, Venea Dara Daygon, Vicky Solah, Sushil Dhital
Starch granule size: Does it matter? Critical reviews in food science and nutrition (2021)
Wan Yin Tan, Ming Li, Lavaraj Devkota, Edward Attenborough, Sushil Dhital
Mashing performance as a function of malt particle size in beer production. Critical reviews in food science and nutrition (2021)
Hai-Teng Li, Michael J Gidley, Sushil Dhital
High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality. Comprehensive reviews in food science and food safety 18 (2) (2019)